Author Brunch at the Corson Building: 'Cannelle et Vanille' by Aran Goyoaga
Recommended
This event is in the past
Sun Dec 1, 2019, 11 am–1:30 pm
The Corson Building
Greater Duwamish (Seattle)
sold out
Local food blogger, photographer, cook, food stylist, and two-time James Beard Award finalist Aran Goyoaga has earned scores of fans from all over the world for her gorgeous images of food and simple, elegant cooking. Her new cookbook, Cannelle et Vanille, focuses on recipes for nourishing, gluten-free comfort fare like spaghetti and meatballs, buttermilk-brined fried chicken, caramelized onion and fennel biscuits, and apple tarte tatin—all of it just what you want to eat on a crisp day. At this special brunch event, you can try a meal inspired by her recipes along with an aperitif and go home with a copy of the book.