Feast of the Seven Fishes
It's Italian-American tradition to dine on seven types of seafood on Christmas Eve. Executive chef Carolynn Spence will prepare her take on the custom with a $30 bouillabaisse special, plus lots of other seafood dishes that guests can order to build their own feast, such as salt cod beignets, fried "smickles" (smelt and dill pickles), and seafood paella.
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