This event is in the past.

Heritage Skills Workshops - Butchering & Curing

Fort Nisqually Living History Museum Tacoma/Olympia Area
Sat Jan 18, 10 am–4 pm

$100

Get Tickets   Save Event

It may not be an Arby's, but this butchering and curing workshop still has the meats. Learn to reduce waste through traditional butchering methods focused on making bacon, prosciutto, and guanciale (jowl bacon). It's a celebration of meat candy, basically.

Fort Nisqually Living History Museum

5519 Five Mile Dr, Tacoma, WA 98407
253-404-3970
Hours: Fri-Sun, 11 am-4 pm
https://www.metroparkstacoma.org/fort-nisqually-living-history-museum/

Venue Hours
  • Fri-Sun, 11 am-4 pm
Event Times
This event is in the past.
  • Sat Jan 18, 10 am–4 pm
Category