Baking Break: Pie Workshop
This event is in the past
Fri Jan 24, 2020, 1–3 pm
Book Larder
Fremont (Seattle)
$60
More from Our Classes & Workshops Guide
"Whether you're new to pie making or just want to freshen up your skills, baker and food writer Polina Chesnakova has just the class for you.
Polina will walk us through pie making step by step--from making flaky pie dough by hand, to rolling out the dough and assembling the pie, to perfecting your filling. Working with partners, you'll get the opportunity to roll up your sleeves and try your hand at pie dough--and everyone will go home with one dough round, enough for one 9-inch single crust pie. Class will end with a slice of classic apple pie and a hot mug of tea." (Promo Copy)
Polina will walk us through pie making step by step--from making flaky pie dough by hand, to rolling out the dough and assembling the pie, to perfecting your filling. Working with partners, you'll get the opportunity to roll up your sleeves and try your hand at pie dough--and everyone will go home with one dough round, enough for one 9-inch single crust pie. Class will end with a slice of classic apple pie and a hot mug of tea." (Promo Copy)