This event was canceled.

Seattle Restaurant Week Spring 2020

Various locations Across Seattle
March 29–April 9, Mondays–Thursdays and Sundays

$20/$35

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Frugal gourmands everywhere rejoice over this twice-yearly event, which lets diners tuck into prix-fixe menus at more than 165 different restaurants hoping to lure new customers with singularly slashed prices. Three courses cost a mere $35, and many restaurants also offer two-course lunches for $20. It’s an excellent opportunity to feast like a high roller at an accessible price point and cross some otherwise spendy establishments off your food bucket list.

Event Times
This event is in the past.
  • March 29–April 9, Mondays–Thursdays and Sundays
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