The Art of Pairing: Food and Mocktails

This event is in the past
Fri Jan 31, 2020, 6–7 pm
The Works Seattle Yesler Terrace (Seattle)
$49
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Thierry Rautureau, executive chef and owner of Loulay and Luc (and widely known as "the chef in the hat"), will school students in how to create zero-proof sips with DRY Soda and what flavors of food to pair them with.

Event Location

The Works Seattle

151 12th Ave Seattle, WA 98122 Venue website

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