By now, you’ve probably heard of chef Edouardo Jordan, the James Beard Award–winning mind behind acclaimed Ravenna restaurants Salare and JuneBaby, and newer venture Lucinda Grain Bar. For this cultural and culinary event, he’ll be teaming up with the Urban League of Seattle to showcase the tasty talents of 10 Seattle-area chefs of color who “embody the diverse fabric of Seattle’s food scene.” Among them are Makini Howell of Plum Bistro, Trey Lamont of Jerk Shack, and Kristi Brown of That Brown Girl Cooks. Also on tap: a multicourse VIP dinner by Jordan, a reading by James Beard Award winner Toni Tipton-Martin from her new book, Jubilee: Recipes from Two Centuries of African American Cooking, and a silent auction. All proceeds go to organizations that support youth of color. by Leilani Polk