This event is in the past.

Chef Dinner with Bryant Terry

Recommended, Don’t Miss

Salare Ravenna
Sun Feb 16, 6–9 pm

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Recommended by Leilani Polk

A January 24 Washington Post article noted that eight percent of African American adults consider themselves vegans—the highest among all demographic groups in the US. (According to a 2016 survey by Pew Research Center, only three percent of Americans overall identify as vegans.) Black vegan eco-chef and food justice activist Bryant Terry is among veganism’s strongest advocates and is working on increasing that number one fantastic cookbook at a time, including 2014’s Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (which Bon Appétit praised as one of the best vegetarian cookbooks of all time; it also helped him earn a James Beard Foundation Leadership Award in 2015). He’s got a new book out, Vegetable Kingdom: The Abundant World of Vegan Recipes, and he’ll be appearing at two events here in conjunction with its release: a veggie-centric dinner showcasing dishes from Vegetable Kingdom at Edouardo Jordan's restaurant Salare on Sunday; and a cookbook signing and talk with local chef and instructor Tarik Abdullah at Book Larder on Monday.

Salare

2404 NE 65th St, Seattle, WA 98115
206-556-2192
Hours: Dinner: Wed-Sun 5 pm-close, Brunch: Sat-Sun 10 am-1 pm
http://salarerestaurant.com/

Venue Hours
  • Dinner: Wed-Sun 5 pm-close, Brunch: Sat-Sun 10 am-1 pm
Event Times
This event is in the past.
  • Sun Feb 16, 6–9 pm