My number-one craving in these cold winter months is dumplings in any and all of their forms, whether they’re xiao long bao or potato pierogi slathered in sour cream. So it’s with particular delight that I recommend this cross-cultural celebration of pillowy pockets of goodness. Tom Douglas will assemble peddlers of doughy delicacies of every persuasion—from potstickers to pelmeni—in one room, so that you can drift from station to station, stuffing their wares into your face. by Julianne Bell