Fri Feb 14
Executive chef Joe Panlilio will prepare a locally sourced four-course prix-fixe meal with options like allium-pear soup, smoked beet salad, cauliflower risotto, and lemon olive oil cake.
1411 N 45th St, Seattle, WA 98103
Hours: Dinner: Sun–Thu 5 pm-10 pm, Fri-Sat 5 pm-10:30 pm, Brunch: 10 am-2 pm
Dinner: Sun–Thu 5 pm-10 pm, Fri-Sat 5 pm-10:30 pm, Brunch: 10 am-2 pm
This event is in the past.