This event is in the past.

Peat Week 2020: Symposium

Westland Distillery Sodo
Tues Jan 21, 7–10 pm

$30 (sold out)

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Whether it's in barbecue or booze, smoky flavor is universally irresistible. Westland Distillery's master distiller Matt Hofmann will lead a discussion and tasting of smoked foods and peated whiskies, and acclaimed chefs Edouardo Jordan of Salare and JuneBaby, Kris Kim of Willows Inn, and Mike Kramer and Matt Davis of Woodshop BBQ will weigh in.

Westland Distillery

2931 First Ave S, Seattle, WA 98134

Event Times
This event is in the past.
  • Tues Jan 21, 7–10 pm