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Author Talk: Vegetable Kingdom with Bryant Terry

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Book Larder Fremont
Mon Feb 17, 6:30–8 pm


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Recommended by Leilani Polk

A January 24 Washington Post article noted that eight percent of African American adults consider themselves vegans—the highest among all demographic groups in the US. (According to a 2016 survey by Pew Research Center, only three percent of Americans overall identify as vegans.) Black vegan eco-chef and food justice activist Bryant Terry is among veganism’s strongest advocates and is working on increasing that number one fantastic cookbook at a time, including 2014’s Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (which Bon Appétit praised as one of the best vegetarian cookbooks of all time; it also helped him earn a James Beard Foundation Leadership Award in 2015). He’s got a new book out, Vegetable Kingdom: The Abundant World of Vegan Recipes, and he’ll be appearing at two events here in conjunction with its release: a veggie-centric dinner showcasing dishes from Vegetable Kingdom at Edouardo Jordan's restaurant Salare on Sunday; and a cookbook signing and talk with local chef and instructor Tarik Abdullah at Book Larder on Monday.

Book Larder

4252 Fremont Ave N, Seattle, WA 98103

Event Times
This event is in the past.
  • Mon Feb 17, 6:30–8 pm