Meet Korean BBQ Capitol Hill
Tues Feb 11, 4–10 pm
"Join us for our Grand Opening!
A little about us: We're a traditional Korean barbecue (고기구이, Gogi-gu-i) restaurant focused on providing excellent service and taking a modern approach serving creative dishes while pairing meat with unique sauces and seasonal banchan.
MEAT: Only using Prime Angus, American Wagyu Beef and Kurobuta Pork from reputable ranchers such as Snake River Farms and Rosewood ensures quality is priority number one.
FIRE: As done in traditional Korean barbecue - we cook meat over fire at your table for you. Each cut is served with a custom made set of sauces to perfectly complement and enhance its flavor.
FERMENTATION: A wide array of local and seasonal fermented items are prepared in our kitchen. Banchan changes throughout the year while modern takes on Korean classics such as Kimchi and Soybean Stew are standards.
THE BAR: Our full-service bar features Korean and local beer, a Pacific Northwest-centric wine list, and specialty Korean 'K-ocktails' made with a wide array of Soju and spirits.
Make a reservation using the ticket link - or stop by for drink and snack at the bar.
Join us for a feast of the senses at Meet Korean BBQ. We can't wait to MEAT you at our Grand Opening!" (Promo Copy)