Dinner Series: Jon Yao and Brady Williams
"Chef Jon Yao’s accolades are broad and many: Food and Wine Best New Chef, James Beard Foundation (JBF) Finalist for Rising Star Chef, Forbes 30 Under 30. His restaurant Kato holds one Michelin Star and currently tops the list of Best Restaurants in LA according to LA Times critics. Seattle Chef Brady Williams of what is arguably the Northwest’s most iconic restaurant Canlis is equally celebrated. He won the JBF Award for Best Chef: Northwest in 2019 and along with Yao was also part of the 2018 class of Food and Wine Best New Chefs. These two talented young chefs coming together for a night at Canlis is a once-in-a-lifetime experience." (Promo Copy)