This event was canceled.

Cajun & Creole

Addo Ballard
March 1–29, Sundays

$40

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Addo chef Eric Rivera will draw on his memories of life in Louisiana with a Cajun and Creole-inspired brunch tasting menu.

Addo

6420 24th Ave NW, Seattle, WA 98107
206-856-1315
https://www.ericriveracooks.com/addo/

Event Times
This event is in the past.
  • March 1–29, Sundays
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