"At the festival’s Saturday night marquee event The New Vintage, the theme is culinary legends: past, present, and future. That means we welcome some of the inspiring women and men from Seattle and beyond who are breaking barriers, redefining categories and bringing to life the values we hold dear alongside the very best of Washington winemakers. So whether that’s Edouardo Jordan showcasing American roots, Rachel Yang’s spirited Korean fare or plant-based ice cream pioneers at Frankie and Jo’s, the New Vintage will surprise and delight–all the while combining Seattle’s brand of conviviality and approachability with just a skosh of swankiness for a fun night on the town." (Promo Copy)