"We're thrilled to welcome Sami Tamimi and Tara Wigley to Seattle as we celebrate the release of their new cookbook, Falastin. Falastin is a soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. Sami and Tara visited Palestine together to create the book, retracing the lineage and evolution of Sami's country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness.

Sami and Tara will be in conversation with Seattle's own Warren Ethredge at Fremont Abbey, just up the block from Book Larder.  You'll enjoy an evening of fascinating conversation, and take home a signed copy of the book!" (Promo Copy)