Samin Nosrat is, for many foodies, something like an angel, a culinary godsend who puts an amazing amount of time, thought, and love into everything she does, and it translates through her recipes, into her dishes, and finally onto your tastebuds, which is where heaven is discovered in this overlong and overwrought analogy/metaphor/thing I'm abandoning right here to get to the point: She's going to be on Instagram Live walking us through a lasagna, and damned if a lasagna-feast to close out the first weekend of May isn't a great idea. So read this New York Times post she wrote about why she's doing it, make sure you've got the ingredients you need via the recipes she's going to be using, and then let's all hang out in the kitchen with Samin on Sunday at 4pm, and treat ourselves right. by Bobby Roberts