Her Majesty of the Seattle Food Scene

Forget about Tom Douglas. Renee Erickson is the restaurateur you need to know.

Comments

1

Renee Erickson is a Seattle treasure! Thank you for your continued recognition of the many gifts she has shared with this city. Always look forward to dining at any of her restaurants...

2

thank you so much renee! love your work and spaces you create. that maple custard sausage dish at boat street still has a special place in my brain. respects!

3

Not only is she a great chef and businesswoman, she's one of the most genuinely nice people you'd hope to meet in kitchen. Guileless. If I was in food service, I'd kill to work for her.

4

It's "restaurateur." Don't dumb down the language - it's happening fast enough as it is. Yes, yes, language is dynamic and evolving. But dynamism doesn't have to be a slide down mediocrity out of ignorance.

5

I wouldn't be mad to have a kitchen that looked like that.