$ = $10 or less $$ = $20 or less

$$$ = $21 and up

Price code based on average cost of entrée.

Ballard
Bait House Café 5517 Seaview Ave NW, 297-9109, $$
Two words: crab melt. All right, maybe you can get the crab cocktail as well. The melt--with chewy cheese on a kind of brioche bread--is so decadent one has to nap afterward. You might find yourself waiting until the end of time for your food to come, but the deck is very, very pleasant.

Cafe Besalu 5909 24th Ave NW, 789-1463, $
If you have to wake up, it may as well be with the help of delicious European breakfast pastries. At Besalu, ham-and-cheese and chocolate croissants, orange glazed brioche, outstanding quiche, and tender/chewy springerle cookies are all made with benevolent obsessiveness by Besalu's pastry chef, co-owner James Miller. Excellent coffee, too.

The Dish 4358 Leary Way NW, 782-9985, $
One of the best breakfast spots in Seattle (hence the constant wait for tables), the Dish serves up incredible portions of delicious egg (and tofu) scrambles. The Mexican-flavored plates are out of this world.

Hattie's Hat 5231 Ballard Ave NW, 784-0175, $$
Hattie's no longer has pot-roast night (rest its soul), but the buttermilk-soaked fried chicken with gravy (and choice of excellent sides) is still around. Breakfast--biscuits and gravy, huevos rancheros, good pancakes with jam--is no longer served all day and night, but is worth getting out of bed for.

India Bistro 2301 NW Market St, 783-5080, $
Consistently considered above the grade for Indian food, this Ballard bistro ranks high for its tandoori combos, curries, dahl, and masalas. Meat, seafood, and vegetarian lovers alike should all find something to fit their cravings here.

Market Street Grill 1744 NW Market St, 789-6766, $$
This is new Ballard--a sleek, sophisticated restaurant painted in IKEA-like colors, with food that seems to take on a bustling city's characteristics by being layered, complex, detailed, and very, very busy. Every dish is embellished up the wazoo, but it doesn't mean that some of them aren't very good.

Mike's Chili Parlor 1447 NW Ballard Ave, 782-2808,
$ Down-home, meat-packed dishes for those who want their meals served without all that fancy shit. Mike's food is cheap and hearty, with everything from burgers to various chili-themed entrees that you can wash down with the brands of beers that are always on sale.

The Other Coast Café 5315 Ballard Ave NW, 789-0936, $
You know what sounds good? A huge, cheesy, potentially messy sandwich. Go here.

People's Pub 5429 Ballard Ave NW, 783-6521, $
If you're looking for the kind of hearty fare Germans use to power through dark, cold winters, the People's Pub's Kraut-friendly menu may be just what you need. Giant Wiener schnitzel helps to soak up its many brands of beer--some of which are meals in and of themselves.

Ray's Boathouse Café 6049 Seaview Ave NW, 789-3770, $$$
Although patrons flock to Ray's outdoor area when the sun hits Seattle, seafood lovers keep coming back once the rains return. The Ballard institution offers both "cafe" and dining-room seating and a wide selection of dishes from the sea, but some of its star attractions are on the super-cheap happy-hour specials menu.

Yankee Diner 5300 24th Ave NW, 783-1964,

$
Down-home American fare with mammoth portions. Very popular with the elderly.

Belltown
Afrikando 2904 First Ave, 374-9714, $
The tasty Senegalese dishes made here--plates of ripe produce and savory meats--are filling, rich with flavor, and unlike anything in town.

Brasa 2107 Third Ave, 728-4220, $$$
One of the current Seattle food stars, Brasa may overwhelm average diners--the menu is far-flung and can be intimidating--but it's a surprisingly fun place to go with a group for appetizers in the bar.

Cyclops 2421 First Ave, 441-1677, $$
Another Belltown restaurant that's often packed, Cyclops earns its popularity by serving good, imaginative food, tasty drinks, and the best empanadas downtown.

Dahlia Lounge 2001 Fourth Ave, 682-4142, $$
The ruby-red-walled Dahlia Lounge--for better or worse--is one of those quintessential Seattle restaurants that everyone takes out-of-town visitors to. Serving up favorites like salmon (of course), pork loin, and rib-eye steak (plus a few vegetarian options for good measure), Dahlia Lounge tops 'em all off with fancy purées (cipollini), confits (carrot), and emulsions (asparagus). But the real draw is dessert, featuring everything from chocolate cake or blueberry sorbet, to homemade doughnuts or poached apricots.

Fandango 2313 First Ave, 441-1188, $$
Lively pan-Latin cooking with fun cocktails and a well-dressed crowd. Make a reservation for one of the booths.

Five Point Café 415 Cedar St, 448-9993
Another one of Seattle's 24-hour dives, except the Five Point is actually worth going to even if it isn't the only thing open. Get the fries--some of the best in Seattle.

Flying Fish 2234 First Ave, 728-8595, $$
One of the first and still one of the best of the high-end, upscale/casual eateries in Belltown. Whole grilled fish, huge platters of well-prepared seafood, and a happening bar all make Flying Fish a must-eat spot. Pricey but justifiably so.

Lampreia 2400 First Ave, 443-3301, $$$
This quiet foodie mecca serves some understated, artful, and thickly delicious food: you know, foie gras, cheese, chocolate. If you're super serious about fine food, this is the place to go.

Le Pichet 1933 First Ave, 256-1499, $$
Unfussy, delicious, clean, uncluttered, real. Here is the place to indulge your cravings for all the weird, wonderful things the French do to meat, such as rillettes, confit, and pâté. Screw cinnamon rolls--what's better than a weekend breakfast of a cheesy baked egg and a tiny cup of espresso? Le Pichet could so easily have gone over the top with the preciousness and the pretentiousness and the expensive food; praise the Lord, it didn't.

Mama's Mexican Kitchen 2234 Second Ave, 728-6262, $
No one ever admits to liking Mama's Mexican Kitchen but people eat there all the time, making it the most popular guilty pleasure in town. Maybe it's because every delicious dish they serve is enormous and smothered in cheese.

Marco's Supperclub 2510 First Ave, 441-7801, $$
A truly urban place--one where a lot of people share a small space and interaction is inevitable, not to say guaranteed--serving truly urban food, with ethnic flourishes from all over. The gossamer fried sage leaves have become something of a legend.

Marjorie 2331 Second Ave, 441-9842, $$
Food from all over the place: There's both fish sauce and mango salsa on the menu. It's eclectic, and the quality varies from one region to the next.

Marrakesh Moroccan Restaurant 2334 Second Ave, 956-0500, $$
Thank goodness Moroccan food is back in Seattle--with all the traditional and slightly theatrical accompaniments: the pillows to lounge against, the minty tea poured from a great height, scented water poured over the hands. And the food is lovely: fragrant stews over couscous, a flaky, buttery chicken pie, chicken with preserved lemons. There is something inherently royal about it.

Noodle Ranch 2228 Second Ave, 728-0463, $
A stone's throw from the Crocodile Cafe, Noodle Ranch is an ever-so-slight step up from your many alternative between-band options on Second Avenue--pan-Asian cuisine with some of the best green curry in town.

Saito's Japanese Cafe and Bar 2122 Second Ave, 728-1333, $$$
Nestled in Belltown, Saito's, named for chef-owner Yutaka Saito, who has been preparing sushi since his teens in Tokyo, is a popular spot for fresh and impeccably prepared sushi. The restaurant draws a big lunch crowd, and though it's pricey, most sushi fans will find it to be worth every penny. Saito's also boasts an impressive sake bar, with over 40 selections.

Shorty's 2222 3/4 Second Ave, 441-5499, $
Coney dogs, booze, and pinball in one small joint spells fun for everyone (well, those 21 and older). Nostalgic soda pops and vegetarian options are offered for those who choose to abstain but still remember how to have a good time.

Toi 1904 Fourth Ave, 267-1017, $$
Toi, first a dance club, second a restaurant, is a great place to wine and dine your date and then get your dance on.

Two Bells Tavern 2313 Fourth Ave, 441-3050, $
Great pub food, great drinks, and exceptionally friendly service. A comfortable neighborhood joint.

Zoe 2137 Second Ave, 256-2060, $$
A friendly upscale Belltown spot with European sophistication (they're not afraid of kids) and inventive, high-class American cooking.

Capitol Hill
611 Supreme 611 E Pine St, 328-0292, $
The crepes are larger than the plates underneath them, a serene brown (due, in part, to the use of buckwheat flour), crispy at the edges. This is perfect food--whether wrapped around smoked salmon, sautéed mushrooms, or caramelized apples--both ephemeral and hearty at the same time.

Ballet 914 E Pike St, 328-7983, $
Under vigorous new ownership, the once-spotty Ballet has reemerged as Capitol Hill's underdog champ of routinely delicious food. Offering an array of Asian, pan-Asian, and Pacific Rim delights (including a much-celebrated pho), Ballet's key asset is shockingly fresh, expertly prepared vegetables--if you're trying to bed a vegetarian, take 'em here and you're a shoo-in.

Bill's Off Broadway 725 E Pine St, 323-7200, $
Honestly, you don't have to be drunk to like the food here, although the pizza--pillowy and cheesy, the right balance of hot, salty, and greasy--has been known to make the room stop spinning.

Bimbo's Bitchin' Burrito Kitchen 506 E Pine St, 329-9978, $
Fat, tasty burritos, pretty good everything else. Sometimes crowded, which means a wait, but the Bimbo's crew is perfectly willing to come track you down in the Cha-Cha when your table's ready.

Broadway New American Grill 314 Broadway E, 328-7000, $$
Open early, open late, the Broadway Grill offers a good menu of perfectly okay renditions of American standards. Very popular with the gays and those who love them.

Cafe Septieme 214 Broadway E, 860-8858, $
Lovely ambience. At lunch, have the chicken club or the Septieme salad. At dinner, the schnitzel, the spaghetti carbonara, and the strip steak are all worth the calories. Breakfasts are awesome--and can take the edge off any hangover. Lattes are served in a bowl at Septieme and you're free to sit as long as you like.

Capitol Club 414 E Pine St, 325-2149, $$
A casual, heavily draped interior coupled with a mostly Mediterranean menu and full bar.

Cassis 2359 10th Ave E, 329-0580, $$
Everyone has a roast-chicken theory, but trust us--get the roast chicken at Cassis. It's chicken sent to sublime new heights. The other food at this restaurant specializing in the heartier side of French cuisine is also swoony: slow-roasted pork shank, cassoulet, coq au vin, sweetbreads. Don't ignore desserts.

Coastal Kitchen 429 15th Ave E, 322-1145, $$
With its revolving, typically delicious menu, Coastal Kitchen rustles up geographically themed "coastal inspired foods" on a seasonal basis. Don't be frightened: It's carved a niche serving food that's both exotic and familiar. One thing that never changes: stunningly delicious brunch items, grouped under the unfortunate title "Blunch."

Deluxe Bar & Grill 625 Broadway E, 324-9697, $
A great place to duck into during a rainstorm for a bowl of soup and some cozy cocktails, or to toss back some pints before taking in some subtitled gem at the nearby Harvard Exit. Food is good, but before its froofy remodel, the Deluxe had the greatest fries in the world. Sigh.

Galerias 611 E Broadway, 322-5757, $$
Scrumptious nouveau Mexican food, jaw-dropping margaritas, and a charmingly laissez-faire wait staff make Galerias a beloved fixture on Broadway. And it's not all melted cheese and mole: Check out the carefully imaginative salad options, which are meals unto themselves.

Garage 1130 Broadway, 322-2296, $
The main attraction is the gigantic pool hall, but the bar food is also good. Burgers, pizza--perfect to wash down with the booze o' your choice.

Glo's 1621 E Olive Way, 324-2577, $
Expect to relax with a cup of Glo's coffee while you wait for a table in this delicious, popular, and tiny breakfast nook. Morning burritos, omelets, and eggs done fancy or plain make the wait well worth the time.

Gravity Bar 415 Broadway E, 325-7186, $
Gravity Bar's RV1 is health food at its most basic: a bowl of steamed brown rice with a colorful array of perfectly steamed vegetables and sauce (lemon-tahini may even win over people who don't like tahini) on the side. This futuristic hippie-style place also features a staggering list of juice combinations.

Green Cat Café 1514 E Olive Way, 726-8756, $
The robust vegetarian menu at this Capitol Hill institution features eggs or tofu scramble, granola and fruit, smoothies and juices, salads and sandwiches, brown rice and veggies. It's not the afterthought food of many cafes, but the real, thoughtful thing. If only you could get a table.

The Green Papaya 600 E Pine St, 323-1923, $$
Best known as "that Vietnamese place under the Press Apartments," the Green Papaya offers a full bar and sturdy takes on Vietnamese standards (with plenty of vegetarian options) in Crate and Barrel-furnished décor.

Hana 219 Broadway E, 328-1187, $
Located on the lip of Broadway Alley, Hana is one of Capitol Hill's best bargains for sushi and teriyaki. Clean and casual, and usually quite crowded, it's still worth the wait.

HoneyHole 703 E Pike St, 709-1399, $
Serving the biggest and sloppiest hot sandwiches in Seattle, HoneyHole will quiet any grumbling stomach screaming for comfort food as the temperature drops and the rain starts to fall.

Hopvine Pub 507 15th Ave E, 328-3120, $
A relatively warm alternative to a lot of the Hill's drinking establishments, the Hopvine features a lot of local fare, with Northwest brews and sandwiches.

Jamjuree 509 15th Ave E, 323-4255, $
This family-owned restaurant is a Capitol Hill favorite for seafood, curries, noodle dishes, and other Thai standards. With plenty of veggie options (they work small miracles with green beans) and street-style food, such as fish cakes and chicken satay.

Kingfish Café 602 19th Ave E, 320-8757, $$
From the day it opened its doors to do business, some five or so years ago, the lines into Kingfish have never diminished. People still wait, often for an hour during the weekends, to eat its fancy soul foods, and absorb its atmosphere of jazz and black American prosperity. Buttermilk fried chicken, thick and sweet collard greens, spicy and flesh-soft catfish are a few of their treasured items.

Linda's Tavern 707 E Pine St, 325-1220, $
Good bar food and standard, very solid breakfasts. One of Seattle's best drinking joints, with a killer jukebox.

Monsoon 615 19th Ave E, 325-2111, $$$
Sparse and simple Vietnamese cuisine in the upscale Monsoon is surprisingly comfortable--and well worth the menu price.

Osteria La Spiga 1401 Broadway, 323-8881, $
The foods of Italy's super-blessed Emilia-Romagna region (whence come Parma ham and Parmigiano cheese). Pastas, especially noodles with truffle butter, are lovely, and the sandwiches--a few excellent ingredients in a chewy, griddle-cooked flatbread called piadina--are just heavenly.

Pho Than Brothers 516 Broadway E, 568-7218, $
Unconscionably inexpensive, Than Brothers is devoted to pho and pho alone--excusing the delectable cream puffs--and has it down to a science.

Piecora's 1401 E Madison St, 322-9411, $
Sure, there's an Italian menu, but Piecora is a simple destination for one thing: pizza by the slice, made to order.

Ristorante Machiavelli 1215 Pine St, 621-7941, $$
Here is basic Italian food made exactly right--the Bolognese with different meats plus chicken livers, carbonara that is not scrambled but silken and decadent, a restrained but perfect antipasto plate. And the service is some of the best in the city: brisk, excellent, and, above all, dedicated to getting the food on the table while it's still hot.

Rosebud Cafe and Restaurant 719 E Pike St, 323-6636, $$
A warm place with warm food and good drinks, the Rosebud is one of the few cafes on Capitol Hill where people can talk while dining or drinking. The music, which is usually classical jazz, never overwhelms a conversation, and so it's perfect for a work meeting or a date. Great happy hour, well-prepared though pricey food.

Satellite Lounge 1118 E Pike St, 324-4019, $
Boasting some of the most generous drink specials in town, Satellite Lounge is terribly underutilized by Seattle's hung-over community, whose heads would be quickly relieved by the salty, heavy breakfasts served on Saturday and Sunday mornings--particularly the eggs-and-steak dish. The Satellite also has excellent chicken wings--maybe the best on Capitol Hill.

Siam on Broadway 616 Broadway E, 324-0892, $
Still the best good ol' Thai food to be found in Seattle. Weekend evenings can be busy, but always worth the wait.

Six Arms 300 E Pike St, 223-1698, $
Good, non-adventurous food and stellar beer. A very relaxed, comfortable place.

Tango Tapas Restaurant & Lounge 1100 Pike St, 583-0382, $$
Tapas (of course), moderately priced and enjoyed in a posh, comfortable environment. Great bar, plus on Monday nights, all bottles on Tango's wine menu are half the listed price.

Central District
Catfish Corner 2726 E Cherry St, 323-4330, $$
Catfish encrusted with cornmeal, catfish baked and drizzled with spicy, buttery sauce, catfish catfish catfish. Plus, side dishes that are like school food only better: rice and beans, a curry-tinged potato salad, and sweet li'l cornmeal muffins.

CC's Gourmet Burgers 2600 E Union St, 324-2119, $
No chutney relishes, mayonnaise referred to as aioli, or fried cheese sticks. No nonsense. CC's does provide a "fishwich," and chicken and garden burger options, but to be sure, these things sway from the mission: an honest-to-god hamburger.

Ezell's Fried Chicken 501 23rd Ave, 324-4141, $
The best fried chicken in the country, dished out over a low-key neighborhood counter. Oprah has it FedExed directly to her mouth.

Meskel 2605 E Cherry St, 860-1724, $
Good Ethiopian food in a homey atmosphere.

Ms. Helen at Deano's Cafe and Lounge 2030 E Madison St, 322-7670, $
Ms. Helen is a one-woman show at a lunch counter inside a bar, and what a show it is. The tenderest possible oxtails, okra stew with corn and tomatoes, fried catfish with a sweet cornmeal crust, and skillet-style cornbread that is so good you'll want to howl. Service can take a while--that's a lot of work for one woman--but you won't begrudge a single second of it.

Philadelphia Fevre 2332 E Madison St, 323-1000, $
The sexy sandwiches at Philadelphia Fevre are filled with fistfuls of shaved meat and creamy melted American cheese.

R & L Home of Good Barbeque 1816 E Yesler Way, 322-0271, $
With its somewhat inarguable moniker, R & L has been providing inexpensive barbeque and soul cuisine--Louisiana style--for over 50 years.

Downtown/Pioneer Square
13 Coins 125 Boren Ave N, 682-2513, $-$$$
Dark, swanky, and somewhat spooky, this 24-hour dining den blends a mid-'70s bachelor-pad vibe with freakishly ambitious grill fare. But if you need a top-dollar steak-and-lobster combo at 4:30 am, this is your place.

727 Pine 727 Pine St, 774-6400, $$
The ambience here is pre-2000 boom, and the food seems accordingly opulent--actually, the menu is mostly just elevated versions of things you've had before, eclectic American cuisine and so forth. We like the lounge, for fancy comfort food and happy-hour specials.

Alibi Room 85 Pike St, 623-3180, $
Located underneath Pike Place Market, the offhand chicness of the Alibi Room makes it a great place to hang out for drinks and board games or to have a simple, tasty dinner. Beloved by local cineastes.

Assaggio 2010 Fourth Ave, 441-1399, $$$
The ebullient Mauro Golmarvi presides over Assaggio, shaking hands and kissing babies. This is food in the tradition of tourist-friendly Italian restaurants, but no matter--some of it, such as the brodo aconetano (mussels, clams, scallops, and bay shrimp packed in a fragrant tide pool of creamy saffron broth), is very good.

Bakeman's 122 Cherry St, 622-3375, $
Bakeman's turkey sandwich is legendary, and has been around longer than most things in Seattle. You line up cafeteria-style, and you better know what you want: light or dark meat, white or wheat bread, cranberry or no. Other stuff is good; the turkey sand is great.

Campagne 86 Pine St, 728-2800, $$$
Unlike its casual cousin downstairs, Campagne is a full-on special-occasion restaurant serving French-style food adapted to Northwest ingredients (with the Pike Place Market right outside their door, they've got a lot to work with, after all). You can watch the staff professionally sidestep each other in the tiny box of a kitchen (their window looks out on Post Alley) as they whip up some of the finest food in the city. Don't embarrass us--dress nice, please.

Dragonfish Asian Café 722 Pine St, at the Paramount Hotel, 467-7777, $$
Sort of a pop culture Asian restaurant where you can snack on cuisines from 'round the Pacific Rim. A good place to try dim sum (on weekends) for beginners: roasted-duck spring rolls, Chinese bacon and scallion mini-quiche, shiitake and salmon satay with a wonderful noodle salad, and savory spare ribs with hoisin sauce.

Earth & Ocean 1112 Fourth Ave, 264-6060, $$$
The minimalist Zen-inspired restaurant attached to downtown's W Hotel plays host to a widely varied menu. You'll find wild-boar sausage and oysters, mache and salmon, wild mushrooms and scallops, all mixed and matched and dished up high on tiny plates. Plus: fancy top-shelf drinks and slick desserts.

El Puerco Lloron 1501 Western Ave, 624-0541, $
It means "the crying pig," ostensibly because the food is spicy but perhaps because life can be pretty colorless if you haven't been to this hot-pink-and-blue cafe for a while. The food is dished up cafeteria-style, and until you've had a tamale there, you haven't had a tamale. And yes, those are homemade corn tortillas.

Etta's Seafood 2020 Western Ave, 443-6000, $$
Alongside its many celebrated seafood items, Etta's also offers a juicy, pleasing wedge of iceberg lettuce doused with Thousand Island dressing among its fancier salads. Props to the iceberg, yo.

The Green Room 1426 First Ave, 628-3151, $
Housed within the Showbox, the adjacent bar features a fresh and vibrant menu emphasizing Mexican basics: spicy snapper fish tacos, tart and succulent ceviche, and the sexiest guacamole ever encountered--perfectly balanced with slivered cilantro and the unexpected lushness of half-and-half.

Hurricane Café 2230 Seventh Ave, 682-5858, $
The Hurricane Cafe (one of the city's few 24-hour joints) keeps trying to reinvent itself, seemingly fighting the fact that it always has been and always will be the smoky, noisy after-show ritual of Seattle's late-night crowd. The wait staff's generally lazy (with a few exceptions), and the food is always half-assed, but who gives a fuck? It's 4 am and you want to eat.

Library Bistro 92 Madison St, 624-3546, $$$
The food is a miracle at this restaurant in the very nice Alexis Hotel. It's unfussy but sophisticated, with excellent ingredients (but not so many that you lose track of what you're eating). Too bad the Alexis had to give itself a subtitle; now it's "The Alexis: A Work of Art."

Matt's in the Market 94 Pike St, 467-7909, $$
Only a few tables and a small bar tucked into a cozy second-floor restaurant. The place overlooks the big Market clock and a bit of the Sound, but the real draw is the clean simplicity of everything surrounding it--from the décor to the food. The dinner menu changes every two months but features plenty of seafood selections.

Oceanaire Seafood Room 1700 Seventh Ave, 267-2277, $$$
Oceanaire has a kind of Titanic glamour, without the doomed feeling--although people were suspicious of this spiffy, expensive seafood restaurant opening when our economy was at its lowest. But Oceanaire has somehow proved them all wrong. Could the lobster cobb salad have something to do with it? The oysters Rockefeller? The insanely fresh fish? Dunno.

Palace Kitchen 2030 Fifth Ave, 448-2001, $$$
Expensive but worth it--if you can get a booth along the wall. The tables along the windows are cramped and the glare from the streetlights can be annoying. Terrific, hearty food, apple-wood grill, and awesome appetizers. The pork chops are terrific, the drinks are strong, and the monorail zips by overhead.

Pink Door 1919 Post Alley, 443-3241, $$
It's good to know the restaurant's name because there's no sign outside, just the damn pink door. Inside, you can sit in the rosy dining room (where the light makes everyone look good) or out on a nice deck with a view of the water. The atmosphere is so lovely that even if the food (mostly your basic Italian, dressed up a bit for fun) misses the mark (which occasionally it does), you probably won't mind.

Quarter Lounge 909 Madison St, 332-0772, $
The substance of these Cajun dishes will not disappoint you--however, you will wish there was a little more of them. The catfish sandwich and chicken strips are both excellent.

Salumi 309 Third Ave S, 621-8772, $
We love Salumi so much that we have a nickname for it: We call it "Hello, meat." At Armandino Batali's busy, narrow storefront/ counter/tiny restaurant in Pioneer Square, you can find house-cured Italian meats all made by Batali and his talented staff--along with hot and cold sandwiches, and platters that feature cooked meats (sausages, meatballs, oxtails) as well as cured meats (various salamis, coppa, pancetta, prosciuttos, tongue, and cured lamb).

Tulio Ristorante 1100 Fifth Ave, 624-5500, $$
While Tulio's menu boasts some amazing and delicious-sounding Italian entrées (like lamb sirloin in a balsamic glaze), it's the impressive wine list that keeps people coming back.

Typhoon 1400 Western Ave, 262-9797, $$
If you want Thai food in Seattle, all you have to do is turn around and there are six billion choices at your feet, but if you want Thai food in Seattle and you want to get a little fancy and impress a date at the same time, look into Typhoon. Typhoon is a bit more expensive and has a little more ambiance than your typical local Thai joint.

Zaina Food Drinks and Friends 108 Cherry St, 624-5687, $
At Zaina, they know how to overstuff a pita well, crowding it with veggies like eggplant, garbanzos, marinated peppers, and onions. Chicken's tasty too, but unnecessary amidst the vegetable glory. A mess is pretty much guaranteed: For a few dollars more, you can keep your cuffs clean and get a plate of the same elements, but it's less fun. At the downtown branch near the Bon, you can rent hookah pipes.

Eastlake
Bandoleone 2241 Eastlake Ave E, 329-7559, $$
Perfect. If you want to impress a date. Perfect. If you want to celebrate an anniversary. Perfect. If you need a place for a friend's birthday. Perfect. If your parents are in town. Perfect. Perfect. Perfect. A cozy, noisy, elegant restaurant with spicy, tasty Spanish-style cuisine. It's a little pricey, but you'll feel satisfied about dollars well spent.

Le Fournil 3230 Eastlake Ave E, 328-6523, $
The croissants from Le Fournil cannot be eaten without a considerable mess: Each bite creates a shower of pastry shards, while inside the crisp exterior the croissants are moist and coiled like a perfect wave. The plain croissant is perfect as it is, but try the chocolate, almond, raspberry, peach, and apple versions if you must. Le Fournil also makes tasty sandwiches.

Serafina 2043 Eastlake Ave E, 323-0807, $$
A rustic Euro-Italian restaurant in a low, easy-to-miss Eastlake building. Bright, delicious ingredients--fresh peperonata, white Spanish anchovies, tender pea shoots--lift the menu from suffocating red sauces to a variation on Tuscan purity. Even simple dishes such as flank steak (so easy to abuse) are treated with care.

Sophie's Doughnuts 2238 Eastlake Ave E, 323-7132, $
Proving Top Pot isn't the only local competition for Krispy Kreme, this sweet shop in an Eastlake strip mall gives the hipsters a run for their money with cake donuts dipped in a fantastically magenta berry glaze, glazed apple fritters as big as your head, and sweet, sweet custard pillows.

Terry's 14 Carrot Café 2305 Eastlake Ave E, 324-1442, $
Typical breakfast fare for the salty- and sweet-toothed. Nothing too special here, but the crowds keep coming anyway. If you're nearby and looking for straightforward breakfast selections, the 14 Carrot is the ticket.

Fremont
Brad's Swingside Café 4212 Fremont Ave N, 633-4057, $$
This wood-paneled cafe is probably best known for its hearty soups, ranging from seafood chowder to Caribbean-flavored lamb and venison stew.

Chiso 3520 Fremont Ave N, 632-3430, $$
The standard sushi options are perfect here but you should absolutely look at the specials list, where you might find little silver smelt, or monkfish liver, or aji (a kind of Spanish mackerel that's less fatty than the usual kind). Chiso is a serene urban spot hidden away in funk-land Fremont, so it's not often very crowded.

Dad Watson's 3601 Fremont Ave N, 632-6505, $
A part of Oregon's McMenamins empire, Dad Watson's has the usual big burgers, big booths and tables, and big pints of beloved beer, like the Terminator Stout. While Oregon must endure Starbucks, we can enjoy McMenamins, a far more relaxed and less viral corporation.

El Camino 607 N 35th St, 632-7303, $$
Fancy Mexican food, with fancy drinks and cute waiters. Don't miss the deep-fried plantain chips with guacamole.

Fremont Classic Pizzeria & Trattoria 4307 Fremont Ave N, 548-9411, $
Great pizza and entrées in a cozy, friendly neighborhood space.

Kwanjai Thai 469 N 36th St, 632-3656, $
Located in the Thai-food capital of Seattle--where Thai restaurants outnumber baby strollers almost two to one--the casual Kwanjai Thai has earned a reputation as being worth the wait. They're serious about their noodles, soups, and star-spice ratings, and many swear it's the Thai talk of the town in Fremont, which is saying a lot.

Longshoreman's Daughter 3510 Fremont Pl N, 633-5169, $
Diner food with imaginative twists. Great breakfast, served into the afternoon.

Paseo 4225 Fremont Ave N, 545-7440, $
In its essentials, Paseo's pork sandwich is like a Caribbean bahn mi: grilled pork on a sturdy roll with cilantro and lettuce, and not stingy with the mayonnaise. However, a bahn mi is a tidy little operation, and a pork sandwich from Paseo is a lovely mess, with dripping marinade and onions that have been grilled for so long that they just give up and become a sweet, mellow tangle. Other things here--like the jerk chicken--are very good, but it's the pork that you remember.

The Red Door 3401 Evanston Ave N, 547-7521, $
More yuppie gloss than Fremont funk, the Red Door is a crowded beer-and-bar-food standby, with standard-issue sandwiches, burgers, shellfish, and fish and chips.

Still Life 705 N 35th St, 547-9850, $
Though the Still Life has been a Fremont favorite for lunch meetings, the best experiences have always come from the dessert case.

Greenwood/Phinney
Acorn Eatery & Bar 9041 Holman Rd NW, 297-0700, $$
The Acorn Eatery & Bar serves Italian food (pasta, pizza) as well as local entrées (salmon).

Bick's Broadview American Grill 10555 Greenwood Ave N, 367-8481, $$
The kind of place you don't expect in a residential neighborhood--upscale atmosphere and a daring menu.

Carmelita 7314 Greenwood Ave N, 706-7703, $$
Carmelita is the city's highest-minded vegetarian restaurant, with elaborate dishes that set out to make you forget the portobello-mushroom "steak" that passes for a vegetarian meal at so many restaurants. Look for pea flans, parsnip gnocchi, and vegan options like peach-tomato gazpacho.

Gordito's Healthy Mexican Food 213 N 85th St, 706-9352, $
Huge, healthy portions and an absence of lard and fat make this one of the neighborhood's busier joints.

Greenwood Mandarin Restaurant 7307 Greenwood Ave N, 783-6426, $
A fine Chinese restaurant run by a fine family.

La Botana 8552 Greenwood Ave N, 706-5392, $
It's less well-known than the nearby Gordito's, but La Botana offers a different kind of Mexican dining experience, with sit-down house specialties like chicken in mole. Takeout food is good too, and includes tacos, tamales, and tortas. (Try one filled with cochinita pibil, tangy long-cooked pork.) La Botana opens early (at 10 am), so it's a good place to catch Mexican breakfast: eggs with shredded beef (machaca), chorizo, and huevos rancheros.

Phad Thai 8530 Greenwood Ave N, 784-1830, $
As its name suggests, this is a popular neighborhood place that turns out reliable Thai favorites at however many stars you'd like.

Red Mill Burgers 312 N 67th St, 783-6362, $
Perhaps most famous for the aromatic heaps of freshly fried bacon ready to be crisscrossed on a burger, Red Mill just might offer the best in Seattle--especially the green-chile-draped southwestern version. (Full veggie options accommodated.)

Stalk Exchange 6711 Greenwood Ave N, 868-2071, $$
Here, "organic" doesn't necessarily suggest "flesh-free": The Stalk Exchange focuses on locally grown and raised produce and meats to craft standard American fare.

Stumbling Goat Bistro 6722 Greenwood Ave N, 784-3535, $$
Here, a purist philosophy results in a small, restrained menu. You might think you could cook this stuff at home, but don't be misled--it is precisely this simplicity, this lack of pretension or fuss, with a careful focus on each ingredient and its true flavor, that makes the food very good. The menu changes frequently; generally there is beef, pork, chicken, one type of fresh fish, and a risotto.

Szechuan Bistro 212 N 85th St, 781-1818, $
Szechuan Bistro is not much to look at--just a modest little place offering a good bowl of hand-shaved noodles with sesame sauce, and other fiery Szechuan specialties: eggplant in garlic sauce, mapo tofu, and the salt and pepper pancake.

Yanni's 7419 Greenwood Ave N, 783-6945, $$
If you think you don't like Greek food, Yanni's may very well convert you. It's a neighborly place where the waiters will gently nag you about your Greek pronunciation, and where everything lamb is spiced and delicious. Dolmathes are not the cold little bombs of the deli case, but warm and bursting with ground meat and rice.

Zeek's Pizza 6000 Phinney Ave N, 789-0089, $
As much a hangout as a pizza place. You know--large pies of sauce and thick cheese, large pitchers of foamy beer, loud music.

International District
House of Hong 409 Eighth Ave at Jackson, 622-7997, $
Top-notch food and fast-paced dim sum. Hesitate too long over a dish in the cart and it's gone.

Huong Binh Restaurant 1207 S Jackson St, 720-4907, $
A neat Vietnamese restaurant serving traditional Vietnamese combos.

King Café 723 S King St, 622-6373, $
Never too full, never too empty, and furnished with rather cheap chairs and tables. Their shrimp balls are unmatched, as is their sticky rice, which is huge and wrapped in large blue-green lotus leaves. The dim sum arrives at the second-floor dining room on a mini-elevator, down the shaft of which the casually dressed Chinese waiters send their orders.

Malay Satay Hut

212 12th Ave S, 324-4091, $

Three cuisines fuse under the heading of Malaysian food: the intense sweetness possible in Chinese food joining the slower, more lumbering heat and weight of Indian and the brightness of Thai that we identify with cilantro and fish sauce. Here, you'll want the roti canai (soft Indian flatbread served with a potato curry), the Belachan okra (okra sautéed in pungent shrimp paste), and perhaps a whole steamed fish.

Pho Bac 1314 S Jackson St, 323-4387, $
The building that shelters Pho Bac is as famous as the little Vietnamese restaurant's bowls of angelic pho. The place is on the very edge of 14th Avenue and Jackson Street, before the streets merge and swerve into Rainer; its large windows look out onto the streets and business that make up Little Saigon; and those who walk by always see within it the shadows of numerous people working hard at emptying large bowls of good, cheap pho.

Sea Garden Seafood 509 Seventh Ave S, 623-2100, $
First things first: This Chinese classic is open until 3 am on the weekends. Then there's the food: seafood plucked from the aquarium, and prepared with consistent skill. Especially good: the whole crab in ginger sauce.

Seven Stars Pepper Szechuan Restaurant 1207 S Jackson St, Suite 211, 568-6446, $
The flavors are distinct and specific: delicately textured wontons swimming in spicy, oily sauce; fragrant cumin lamb; and delicious crispy duck. Whole crab dishes are phenomenal.

Shanghai Garden 524 Sixth Ave S, 625-1688, $
The hand-shaved noodles are the thing here, especially in a bright-green Barleygreen variation. Shanghai Garden proves that Chinese food doesn't have to be greasy, salty, and so loaded with MSG that you're stunned into speechlessness. Instead the food is fragrant, clean, and delicious.

Tai Tung 655 S King St, 622-7372, $
Here is emotional fortitude in a bowl: Tai Tung has about 20 varieties of soup and hot pots, plus tons of specials--from comfort foods (sautéed string beans with shredded pork) to modest luxuries (wok-seared crab). You'll want to sit at the counter with the regulars.

Yoshinobo Japanese Restaurant 520 S Jackson St, 405-4646, $
Yoshinobo's food is rich in ordinary pleasures: the exquisite variety of the bento box, the clean-as-a-whistle sushi, the nabeyaki udon topped with tempura and a lovely poached egg. The tatami rooms are serene, but the U-shaped bar with the Captain Kirk chairs is strictly bizarro-world.

Madison Park
Cafe Flora 2901 E Madison St, 325-9100, $$
A mecca for vegetarians desiring a night out as first-class culinary citizens. From drinks to dessert, the Flora experience is intoxicating enough to stun even the hoariest carnivore into submission, at least for an evening.

Cactus 4220 E Madison St, 342-4140, $
Though the menu selections are rather limited, the Tex-Mex offerings at this crowded Madison Park eatery are dependably exotic, especially in a town sadly lacking in this type of cuisine.

Gitano 2805 E Madison St, 709-8324, $$
The food at Gitano is inspired by the cuisines of Mexico, Cuba, the Caribbean, Puerto Rico, Spain, and Argentina, among others, and it's idiosyncratic: steak comes with Argentinean chimichurri sauce and creamy mashed malanga root instead of potatoes. These are intricate dishes, with a lot going on--not exactly everyday food.

Harvest Vine 2701 E Madison, 320-9771, $$
In a perfect world, you would never have to eat anywhere else. Each tapas dish is perfect in some way: aged Spanish cheeses, lovely anchovies, seared sea scallops, mushrooms sautéed with leeks and scrambled eggs, a whole pan-fried trout, Spanish ham... you could sit at the counter and have one amazing dish after another slide right by you. That would be heaven indeed.

Nishino 3130 E Madison St, 322-5800, $$$
Nishino, considered one of the premier places to get sushi in a sushi-crazed town, offers its top-quality fare in lively surroundings. Open since 1995, the sushi bar is always bustling, and the room rings with exclamations of delight from ecstatic diners. The service is leisurely and friendly. Because of Nishiro's popularity, it's best to book reservations in advance. They also offer a variety of other dishes, if raw fish isn't your cup of tea.

Madrona/Leschi
Cafe Soleil 1400 34th Ave, 325-1126, $
Breakfast here is American, while dinner is Ethiopian by way of Madrona (with a few pasta dishes as well). The stews are delicious, with greens not cooked unto limpness but fresh and light. It's all served with the traditional sour injera bread, but you might be tempted to use a fork.

Hi-Spot Café 1410 34th Ave, 325-7905, $
Two words: Pint-size mimosas. So much better than those dinky champagne flutes that are gone three times before your breakfast arrives. Even the hearty toast and good-as-Grandma-makes jam is yummy, and that's not just the mimosa talking.

Leschi Lake Café 102 Lakeside Ave, 328-2233, $$
One of the only dining options in Leschi after dark, the Leschi Lake Cafe offers standard grill fare at sometimes laughably high prices. But on a nice night, the deck is so pretty, it stifles all complaints.

Madrona Eatery 1138 34th Ave, 323-7807, $$
Offering a mixed bag of pub food and finer cuisines, Madrona Eatery is a family-friendly, early-to-bed local watering hole.

Queen Anne
5 Spot Café 1502 Queen Anne Ave N, 285-7768, $$
With its ever-evolving menu--half of which rotates every three months or so--the 5 Spot Cafe focuses on regionalism in American cuisine. Even better, the experiments are almost always yummy.

Bamboo Garden 364 Roy St, 282-6616, $$
Bamboo Garden is heaven on earth for any vegetarian when the craving for some delicious Chinese food hits. Because Bamboo Garden uses vegetable protein when creating its "meat" entrées, everything on the menu (which boasts over 100 selections), from the sweet-and-sour chicken (my favorite) to the braised-chicken-and-shark-fin soup, is safe for the vegetarians in the group. Surprisingly, everything's delicious enough for the carnivores too.

Barbacoa 2209 Queen Anne Ave N, 352-6213, $$
This upscale barbecue joint probably wouldn't pass muster with hardcore fans of Memphis-style barbecue, but for the rest of us, it's pretty damn good. Juicy, flavorful, delicious brisket and ribs, with expertly rendered side dishes.

Canlis 2576 Aurora Ave N, 283-3313, $$$
Fancy folks, businesspeople, and retirees love this atrium-like dining room that serves upscale surf-and-turf and specialties like wasyugyu tenderloin. Take your parents. Make them pay.

Kaspar's 19 W Harrison St, 298-0123, $$
Famous for the Tower, a three-tiered sampling of appetizers that is chosen by the chef and changes nightly, Kaspar's is a good way to get your fill of fancy food. After you and your date have devoured the Tower, be sure to save room for the desserts, which are always impressive and delicious.

Malena's Taco Shop 620 W McGraw St, 284-0304, $
If you get tired of the showier restaurants on Queen Anne Avenue, Malena's offers relief in the form of a small, spare dining space, a no-nonsense white board of a menu, and tasty tacos and burritos filled with homemade salsa, carne asada, and carnitas.

Mecca 526 Queen Anne Ave N, 285-9728, $
An old-timey counter-and-booth-style diner, for those times when only dependable food can hit the spot. The jukebox is a history lesson unto itself.

Orrapin Noodle Experience 2208 Queen Anne Ave N, 352-6594, $
It's like a Choose Your Own Adventure novel: You pick your noodles (fat, thin, clear, and so on), then you pick your soup (duck, spicy beef, halibut, veggie), and then you see how the story turns out. Actually, it's pretty hard to screw up.

Racha 537 First Ave N, 281-8883, $$
So you're in the Queen Anne neighborhood and you want a safe bet for some pad thai? Go to Racha. It's littered with yuppies, but the food's delicious.

Shanty Café 350 Elliott Ave W, 282-1400, $
Your basic coffee-shop breakfast, in a sort of lumberjack atmosphere. The Shanty actually looks like a shanty, but never mind. Here are sympathetic waitresses who are brisk, but keep your coffee cup full.

Shiki 4 W Roy St, 281-1352, $$
Owner Ken Yamamoto is the only chef in Washington State certified to handle fugu--the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of things on the menu (and gorgeous sushi) that are quite delicious and not life-threatening.

Tup Tim Thai 118 W Mercer St, 281-8833, $
We've never heard an ill word spoken about the comfortable yet convenient Tup Tim Thai. Maybe that's why its lunch and dinner hours are consistently bustling and its regulars refuse to eat Thai anywhere else.

Rainier Valley/Beacon Hill/ Mount Baker/Columbia City
Jones BBQ 3216 S Hudson St, 725-2728, $
BBQ enthusiasts have said that Jones BBQ in Rainier Valley has the best ribs and the best Arkansas-Texas-influenced sauce in town. It's one-stop shopping for barbecue fans.

Judkins Barbecue 2608 S Judkins St, 328-7417, $
Good, cheap barbecue in a comfortable setting.

La Medusa 4857 Rainier Ave S, 723-2192, $$
Authentic Sicilian food in Columbia City: Note the presence of sardines and anchovies, as well as more Middle Eastern touches like pine nuts and raisins (the legacy of Sicily's invasion by the Moors).

Pho and Banh Mi Saigon Restaurant and Deli 810 Rainier Ave S, 323-5570, $
The tofu sandwiches are deservedly famous and go for two dollars. Dine-in options are vast and delicious. There's papaya salad with beef jerky, and 13 varieties of pho. It's all good, and it's all cheap.

Rose Club Café 3601 S McClellan St, 725-3654, $$
The unpretentious neighborhood cafe serves homemade-tasting dishes in a warm, candlelit ambiance. Wooden booths give privacy for intimate dinners, although the place is more cozy-casual than romantic. On Mondays, the restaurant's calling card is a half-price wine list and a two-for-one special on gourmet pizza.

Willie's Taste of Soul 6305 Beacon Ave S, 722-3229, $$
Willie himself looks like he may have starred opposite Pam Grier in one of her '70s movies: He's strapping and charismatic even while wearing a plastic apron. His barbecue is worth the trip down south to Beacon Hill: Ribs and brisket have a pleasant campfire tone, while Willie's sauce is not too sweet and packs a little vinegar punch. Greens, too, are delicious.

SoDo/Georgetown/South Park
Juan Colorado 8709 14th Ave S, 764-9379, $
A lovely family-run diner-style Mexican restaurant. Delicious and reasonable.

Muy Macho 8515 14th Ave S, 763-7109, $
Damn good and cheap. The tacos arrive with just meat and salsa--not, thank heaven, doused in cheese. And the array of meats includes the tripe and brains and such--but for the less daring, the pork variations are amazingly good.

Pecos Pit BBQ 2260 First Ave S, 623-0629, $
If you're trapped in South Seattle, and your mouth won't stop watering at the thought of tender, smoked meat, hit up Pecos.

Stella Pizza & Ale 5513 Airport Way S, 763-1660, $
In this warehousey old space you can get pizzas that tilt between the classic and the nouveau (although we prefer the former), excellent sandwiches such as the meatball and the "Local 174" (Italian sausage, provolone, marinara, and hot peppers), and plenty of PBR on tap. Pretty much the heart of social life in Georgetown.

University District/Ravenna
Agua Verde Cafe and Paddleclub 1303 NE Boat St, 545-8570, $
If the sun is out, the water will be shimmering behind this cottage-like restaurant that, along with offering yam tacos and mango margaritas and hominy stew, also rents kayaks by the hour. The menu of simple, fresh food--tacos (meats, fish, and vegetables), empanadas, sandwiches, quesadillas, salads, nightly specials, and sublime desserts--recalls the cuisines of Baja, Oaxaca, Tampico, and salt-sprayed Mexican beach towns.

Cafe Lago 2305 24th Ave E, 329-8005, $$
A clean, bright restaurant with big windows that look out onto the leafy Montlake neighborhood. Customers cram the place for the fresh handmade pastas and delicious rustic pizzas. There may be a wait, but don't worry: There's a bar.

Calypso Caribbean Kitchen 7917 Roosevelt Way NE, 525-5118, $$
The hallmarks of Caribbean cuisine--jerk spices, rum, brown sugar, coconut, lime--permeate Calypso's menu, but the influences of other cuisines are at work here as well. The jerk dishes are very good.

Cedar's on Brooklyn 4759 Brooklyn Ave NE, 527-5247, $$
This treasured U-District hole-in-the-wall offers reliably delicious Indian and Middle Eastern fare (tandoor-cooked meats, Indian curries, great falafel) that you'll find yourself craving with shocking regularity.

College Inn Pub 4006 University Way NE, 634-2307, $
One of Seattle's best bars. Try the chili, for it is amazing.

Flowers Bar & Restaurant 4247 University Way NE, 633-1903, $
Every day of the week, from 11 am to 3 pm, Flowers has a Mediterranean-inspired vegetarian buffet. After that, it serves a combination of Mediterranean and American starters and entrées. Plus, with its dark colors, triphop and jazz music floating from the bar, and abundance of glass and Parisian mirrors, Flowers is the most fashionable hangout on the Ave.

Queen Mary 2912 NE 55th St, 527-2770, $$
High tea, for ladies and their friends--pleasingly British, but not coyly so. Take solace in crustless finger sandwiches, scones, crumpets, cookies, beautifully cut fruit, and chocolate tea-cake.

Sahara 4752 University Way NE, 527-5216, $$
Sahara still has that funny training-manual quality that some ethnic restaurants have a hard time giving up: an overly pedantic waiter and lots of sampler platters of its kabobs, falafel, and veggie dips. But the food is tasty (with a stellar baba ghanoush), and your entrée comes with a cute little cup of lentil soup and very tasty rice.

Shultzy's Sausage 4114 University Way NE, 548-9461, $
Shultzy's used to be a tiny, crowded storefront where you had to fight your way up to the grill, manned by friendly and sausage-mad college guys. Now it's a nice, spacious restaurant, but the essentials are the same: tremendously excellent sausages (kosher, andouille, Italian, you name it), onions and peppers optional, plenty of sauerkraut if you like it. Lemonade mandatory in the summer.

S.U.B.S. Sandwiches 4754 University Way NE, 441-6366, $
They've got all the usual sandwiches here, but the 16 or so different Italian-meat combos (with copacolla, a peppery cured ham called prosciuttini, pepperoni, different kinds of salami, and mortadella) are what you've come for. Or else a sandwich of small, dense, tangy meatballs served warm with melted provolone on honey-ish wheat bread.

Sunlight Café 6403 Roosevelt Way NE, 522-9060, $
Vegan and vegetarian comfort food. Very good, and popular, breakfasts.

Taste of India 5517 Roosevelt Way NE, 528-1575, $
Your usual selection of curries, vindaloos, and tandooris--but everything is just that much better than at your average lunch buffet. There's "butter chicken," which is chicken simmered in butter until it's so tender it hurts, and then served in a creamy tomato bath that's sweet and mellow like a pasta sauce; there's nan, which is so good it's hard not to stuff yourself silly.

Thai Tom 4543 University Way NE, 548-9548, $
Sit at the counter and watch cooks ladle portions of sauces, meats, vegetables, and spices into crusty woks, and keep the ingredients dancing frantically on blackened surfaces over tall flames. Ingredients don't spend a lot of time on the fire, so they don't suffer from the overkill-spice-absorption and mushiness you often find in Thai restaurants. This is vibrant, macho cooking.

Wallingford/Green Lake
Bizzarro Italian Café 1307 N 46th St, 545-7327, $$
Occasionally verging on the cutesy, Bizzarro nevertheless manages to keep it together while seducing devoted diners with good wine, art-bedecked walls, the occasional singing waiter, and damn good food, of the traditional-yet-exciting pasta variety.

Diggity Dog 5421 Meridian Ave N, 633-1966, $
A popular neighborhood hangout, with hot dogs that are pretty good. They could be served a little hotter, but at least Diggity Dog isn't stingy with the sauerkraut.

Essential Baking Company 1604 N 34th St, 545-3804, $
Delicious European sandwiches, plus amazing bread.

Eva 2227 N 56th St, 633-3538, $$
Amy McCray's menu is both worldly and grounded, with good honest cooking. She's got a nice knack for sides like chorizo-bread pudding with sherry-braised rabbit, squash spaetzle with a veal shank, and corn pudding with pork loin.

Luau 2253 N 56th St, 633-5828, $$
Fun and crazy--expect Polynesian ambiance complete with thatched roof and oversized pupu platters.

Murphy's 1928 N 45th St, 634-2110, $
A great Irish joint with a spectacular beer selection and good bar food.

Nell's 6804 E Green Lake Way N, 524-4044, $$
Low-key, understated dishes made from seasonal local food. Sounds too good to be true, right? Philip Mihalski lets the ingredients do their own advertising, especially when he's flaunting the good stuff: porcini mushrooms, Black Mission figs, saffron, shaved black truffles, and veal sweetbreads.

Pacific Inn Pub 3501 Stone Way N, 547-2967, $
Your basic bar that happens to have unbelievably good fish and chips. Especially the fried oysters: a decently hard coating on the outside, but somehow still oystery and full of brine inside.

Spud's Fish & Chips 6860 E Greenlake Way N, 524-0565, $
Fish and chips done right. A classic Seattle restaurant.

Stone Way Café 3620 Stone Way N, 547-9958, $
This tiny neighborhood cafe boasts a regular breakfast crowd who give high marks to items like omelets and biscuits and gravy. Lunch is good too--down-home food (think burgers and other standard diner fare) served up quick.

West Seattle/White Center
Alki Homestead 2717 61st Ave SW, 935-5678, $$
Heavy silverware, cloth napkins, and the sweetest old ladies lend this restaurant--set in a huge old house--a decidedly down-home charm. The fried chicken is the best you'll ever have. (Except maybe Ezell's.) Reservations are a must.

Backporch BBQ 6459 California SW, 932-7427, $$
The best boneless pork and beef brisket in the city.

Jade West 6032 California Ave SW, 932-9840, $
Sit down at the low counter and choose between your favorite greasy American favorites (French toast, hamburgers, etc.) and your favorite greasy Chinese favorites (fried rice and chow mein). Chef/owner Wah will customize each order for you with flair.

Mamey's Cuban Bistro 2620 Alki Ave SW, 933-0848, $$
With its long-stewed meats and beans, its crunchy fried goodies, and its unflappable devotion to garlic, Mamey's serves the kind of earthy food we need more of around here.

Phoenecia at Alki 2716 Alki Ave SW, 935-6550, $$
Food from all over the Mediterranean basin--the accents are Sicilian, Spanish, Turkish, Moroccan, Greek, and Middle Eastern, but they function as suggestions rather than strictly traditionally correct dishes. The bouillabaisse is what everyone talks about.

Salvadorean Bakery 1719 SW Roxbury St, 762-4064, $
Order what the locals are eating, like pupusas--tortillas split and stuffed with cheese and other fillings--topped with curtido, a delicious pickled-cabbage concoction (briny, spicy, lively) that falls somewhere between salsa and kimchi. The silken chicken soup, served with jalapeños, is also good, and the pastries (guava jam enclosed in dense, eggy crust) are divine.

Spud's Fish & Chips 2666 Alki Ave SW, 938-0606, $
Fish and chips done right. A classic Seattle restaurant.

Sunfish 2800 Alki Ave SW, 938-4112, $
In the summer, Sunfish is one of the best places in Seattle for outdoor dining. In the cold, rainy winter, however, their lightly battered halibut and fries will keep you warm.

West 5 4539 California Ave SW, 935-1966, $
If you're looking for something heavy and comforting, some down-home cooking that could put you into a food coma, then head over to West Seattle's West 5. They serve up some impressive meatloaf and macaroni and cheese that'll get you off to a good start.