Comments

1
A co-worker of mine says that they've sold out of cupcakes for the day. You might want to call ahead before stopping by.
2
Tomato soup? That makes me want to hurl.
3
@2 Tomato Soup cake has been around for decades. It's basically a spice cake, I'm told. But I've never tried it.
4
@1 You're right, they're out. They might have more after 3:30 this afternoon, though. But it won't be the full selection they had earlier (understandably).
5
gluten free! Oh, happy day!
6
mmm french toast!
7
I still have yet to actually go to one of these places for a cupcake, but have walked by the one on NW Market many times. Is it worth it, for my already wider waist?
8
Another cupcake shop that specializes in being out of cupcakes? They'll have a hard time beating Cupcake Royale in that regard.
9
@5 gluten free? Where does it say that?
10
Tomato soup does not sound appealing to me... I'm not sure I've ever had a savory cupcake I've liked. And not for lack of trying...
11
Why is there nowhere to get a pumpkin cupcake year-round? And yet tomato soup is allowed to exist at all? This is a travesty.
12
Tomato Soup cake is so good. My nana used to make it when I was a kid. If you like pumpkin or zucchini bread then I guarantee you would like tomato soup cupcakes.

13
@9 the website lists gluten free chocolate as one of the flavors in rotation
14
I believe three cupcake shops is the fifth horseman of the apocalypse.
15
One more cupcake shop and we can co-opt another trend from NYC.

Currently, we have "hula hooping" as the current long-running trend in NYC that is seeping into Seattle.
16
Know of a good place to get cupcakes in Seattle? Megan Seling likes the Yellow Leaf in Belltown.

Do you have any ideas?
17
Maybe Molly Moon will make a tomato soup ice cream. gourmet cupcakes have officially jumped the shark.
18
Saturated market? Not till one of 'em opens on Beacon Hill. (Please?)

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