Food & Drink Sep 10, 2009 at 4:00 am

The Brooklyn Seafood, Steak & Oyster House

Comments

1
I can't afford to do shit in seattle due to erm dire straits but if i can scrape 10 bucks together I go straight to Da Brooklyn, it's the shit
2
Expensive place, but a damn fine New York steak, too.
3
Seafood chowder
SERVES: 1
Calories/serving: 225
WW points per serving: 4
PREPARATION TIME: 40 MINUTES
COOKING TIME: 35 MINUTES
http://www.loss-weight-diet.org/recipes/…

* 2 onions, finely chopped
* 2 garlic cloves, crushed
* 600ml (1 pint) vegetable stock
* 2 tbsps plain flour
* 1 X 400g can chopped tomatoes
* 1 small red chilli, seeded and finely chopped
* 300ml (1/2 pint) tomato passata
* 450g (1 lb) ready-to-eat seafood selection
* 1 tbsp chopped fresh parsley
* 1 tbsp chopped fresh chives
* 2 tbsps virtually fat free fromage frais
* salt and freshly ground black pepper

1. Preheat a large non-stick saucepan, add the onion and dry- fry until soft.
2. Add the garlic and 3 tbsps of stock. Sprinkle the flour over and beat well with a wooden spoon. Cook for 1 minute in order to ‘cook out’ the flour, then gradually stir in the remaining stock.
3. Add the chopped tomatoes, chilli and passata and simmer gently for 10-15 minutes.
4. Stir in the seafood and herbs and remove the pan from the heat. Add the fromage frais and season to taste with salt and black pepper.

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview

By posting this comment, you are agreeing to our Terms of Use.