I'm guessing you decided not to wander too far from the bus stop on your adventure to the seedy side of town. I won't reveal the better spots for fear of an influx of tight jean wearing hipsters who think its cool to visit the hood for lunch. I do live here. I do know the best Halal spots, where not to go for teriyaki, the Mexican place that cooks their carne asada tacos to order and that the Locker Room or Brewski's are the prefered bars for daytime boozers. Roasted corn? Really?
File this under lame tourism crap next time and don't print it.

Note to "danidowntown": Before you start writing knee-jerk "scathing" comments with nearly no relevance to the article, you might want to actually get a clue. If Ms. Miller took any license with the term "bourgeoisie", it was as a play on the name "Proletariat Pizza". Frankly though, prosciutto and egg is a hell of a lot more bourgeoisie than pepperoni.

As Noirony correctly points out, "bourgeois" as an adjective generally applies to things affiliated with the so-called "middle class", e.g. residents, property owners and business people of a particular area.

Excluding, by definition, both landless lower classes and the upper classes of church, state, etc.

Which means that the adjective, depending on who's using it, can be read as perjorative of those "pedestrian lower classes", if you're a noble, or perjorative of those "fancy town folks" if you're a simple farmer.

So STOP FUCKING CALLING PEOPLE OUT ON USING IT "WRONG" ALREADY! For fuck's sake.

Proletariat pizza is definately worth the trip to White Center. I don't agree that the mozzerella is flawed. Who cares if they offer egg and proscuitto? Not I. The pizza is miles ahead of the other offerings in the area. Except for Giannoni's in Westwood Village. Same some room for Full Tilt icecream across the street!

You know you are a douchebag when given the chance to comment on someone's work, all you can come up with trivial, pointless criticism.

From a non-resident, frequent visitor to WC - good article.

Funny article, and if they are his true feelings... Let him be. One thing that I absolutely agreed with, was the description of the sauce. We felt the cheese was fine, crust was great, (although a smidge oily...) but the sauce was bland-ish. Not spice wise, but it didn't have much of a tomato flavor to it. Overall though... We really enjoyed it:)