Holy shit, are you me? I just bought a cup of watermelon Tillamook's at Fred Meyer's yesterday to try it, took a bite and almost gagged on the asstastic flavor.
@8, yogurt is a condiment. It's great on anything you'd put sour cream on. Sparks up all kinds of lentil soups and Indian food, or on fruit in place of clotted cream. It's also good on granola instead of milk. If you have to eat a bunch of it by itself, just a little honey's OK.
@14, that sounds like it might actually be good, although I have pretty much stopped eating from the fluorescent food group except in times severe emotional or tummy distress. I also like to put tuna in it, which is generally considered weird, and a double handful of frozen peas, which is a war crime in seventeen countries but I don't care.
@ 16, we do that tuna and peas thing, too. And we only ever do the boxed stuff because the kids like it better than my homemade recipe, which features roasted garlic and gorgonzola. They'll have to grow into that one.
Sounds delicious, Matt. The homemade not the boxed. By the way, if memory serves me correctly you have a birthday around this time of year. So, happy birthday with many kind thoughts, a big virtual hug and virtual cheeky kiss has been sent your way.
give me a cantelope anyday.
What is delicious, though, since we're talking about yogurt: homemade plum-honey jam, toasted almonds, plain yogurt. Heaven.
Sounds delicious, Matt. The homemade not the boxed. By the way, if memory serves me correctly you have a birthday around this time of year. So, happy birthday with many kind thoughts, a big virtual hug and virtual cheeky kiss has been sent your way.
Take care.
Thank you, Fistique, you are very kind.