i have you beat on the easy sorbet front, without all the waiting time
use a bag of frozen mango pieces from trader joes. put about half to two-thirds of it into a cuisinart. add a third of a can of full cream coconut milk, along with sugar to taste. blend. add toasted coconut if you'd like, and then eat it! since the mangoes are frozen already, it comes out as a light sorbet/frozen yogurt texture
but your recipe sounds delicious as well, and i'll have to try it
Just another tip-because it doesn't freeze, adding a tablespoon or so of vodka or other alcohol before you freeze the sorbet will help the texture and make it a little easier to scoop once it's fully frozen. I'm making raspberry sorbet today!
Yup. They are total pussies and also complainers. And it's 92 w/o any humidity by the way...hahahaha. And they're using a/c too... hahahahaha. These people couldn't handle 80 degrees w/humidity if they tried. Stay in the NW people because your soft asses couldn't handle any other part of the country or the planet.
I thought yesterday was lovely: 97 degrees, 60% humidity, no AC. Today may be the same, and that is okay, it is summer. And, my "soft ass" is happy here, just like it was happy in AZ and in FL. Happy is a choice.
@3: here's the legit recipe if you want it. i replace pineapple with mango because i think it tastes better, and i don't toast my own coconut flakes because the main point of this recipe is that it's quick and easy. hopefully it turns out well when you make it!
It's a ghetto treat but: get a big bag of very juicy green grapes. Toss them in the freezer till rock hard. Pull off a handful or two into a bowl; rinse off 2-3 times with cold water, drain -- but let the remaining water freeze around the grapes. Suck on them till the outsides are soft then chomp away. The ice will keep them cold, and the combined mix of sugary slush and frozen grape juice is divine on a hot day. I eat frozen grapes all summer.
@16: Yeah, it's a little déclassé, but I'm a frozen blueberry girl myself. Goes back to my childhood when we'd pick blueberries in Renton and then freeze 'em for the rest of the year. Num!
It's really easy to talk shit to PNW residents from your cozy A/C workplace that you go to in your A/C car from your A/C apartment. Must be rough to live in the South.
Have to go to a seminar in Vegas tomorrow :(. But I battle the burn with Dry Soda cucumber, Rose's lime juice, and gin (preferably Hendricks which has a cuke taste or a citrus one like Tanquery Rangpoor). Over ice. In a frozen glass. Like a Gordon's cup but way easier!
use a bag of frozen mango pieces from trader joes. put about half to two-thirds of it into a cuisinart. add a third of a can of full cream coconut milk, along with sugar to taste. blend. add toasted coconut if you'd like, and then eat it! since the mangoes are frozen already, it comes out as a light sorbet/frozen yogurt texture
but your recipe sounds delicious as well, and i'll have to try it
Yup. They are total pussies and also complainers. And it's 92 w/o any humidity by the way...hahahaha. And they're using a/c too... hahahahaha. These people couldn't handle 80 degrees w/humidity if they tried. Stay in the NW people because your soft asses couldn't handle any other part of the country or the planet.
Happy Sunday to all.
Also, almost nowhere has AC in Seattle, we just don't need it often enough.
http://www.vegetariantimes.com/recipes/1…