Food & Drink Sep 2, 2010 at 4:00 am

Vast Hospitality and the World's Greatest Toast at Seattle's Best Ethiopian Restaurant

Tsehynesh and Yihdego Gidey (the chef). Kelly O

Comments

1
Delightful. I am hungry from reading this. I would go there tonight, just based on this review... if only I lived near Seattle.
2
Ok, me and my plus-one just came from eating there. Damn, that was sooo good! We had beef with spinach, lamb, that simply awesome home-made cottage cheese, and the katenga. There was a packed to-go container when we were both stuffed to take home. We were there as a result of the stranger review, and apparently lots of others had done so too, b/c when I told them that's why we had come in, they said that they had had a large influx of people as a result of the review. We will definitely be going back!
3
rat's ass...
although i'm happy for their new found success, that place used to be our favorite to go when we wanted to be someplace quiet and somewhat intimate. close but off the beaten track. but now....
*sigh*

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