Food & Drink May 11, 2011 at 4:00 am

The Innovations of Seattle's Chocolate Scientist

Trying to find ways to innovate by working with the properties of the existing material Kelly O

Comments

1
The chocolate sounds good. I think nothing else.
2
Well, I am glad they have some milk chocolate! The current hipster trend it to spit on people when they inquire if there is any milk chocolate.
4
mmmmmmmmmm, chocolate.
5
Awesome! Chocolate scientist!
I love that it's plain and true. Who needs all that hydrogenated cottonseed and palm oil or soy lecithin when you can just have a good pure bar?
It sounds pretty yummy.
7
Wish i liked Theo chocolate, I find it grainy and the flavored bars undeveloped, their story and mission are awesome but IMHO the product just isn’t there yet
8
@2: God, I thought I was the only one left that liked my chocolate to taste good.
9
Photographer: "Ok, for this shot I need you to poor chocolate... sensually."

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