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I'm glad that Boudreau has changed his stance on vodka. While I agree that there are better choices of spirit, if he is in the hospitality industry, he needs to gently educate folks into better booze, not go all elitest on them.
In one book is also a section on Invalid cocktails, I believe for people on the mend
vs. cocktails that are not valid.
If mystified at the wealth of selection, tell him what you want and be prepared to go through a few to find the elixir of your dreams.
I suggest a Brooklyn, or perhaps a Liberal,
rye drinks both with a special ingredient found at only the best establishments.