too bad that place always smells like a urinal cake.

i just wish Chapel didn't smell like a double dose of Pine Sol.

I wish they'd kept the pork chop from the old menu. It was fantastic.

I was just there recently and enjoyed the cheese pizza they have and the shitake mushroom pizza. Great beers on tap too.

The fish tacos are really exquisite, and their beer selection is a cornucopia of pleasures. I'll be going back for sure.

What's with cheese on everything? On prawns? Maybe the real problem with the prawns is that they're sourced out of southeast Asia where, shall we say, the keepers' latrines aren't as far from the prawn beds as we might prefer? So what IS the "local" sourcing for prawns; maybe it's perfectly great.

One thing you have to watch out for, especially with "grits baked into a casserole-style texture" is temperature; prawns turn from delicate to vulcanized in a matter of seconds of overcooking.