Food & Drink Jan 14, 2015 at 4:00 am

Does Pomerol Live Up to Its Promise?

Vuong and Tricia Loc's New Fremont Restaurant Is Ambitious, but Fails in the Details

Angela Garbes
When the kitchen pays careful attention to every component of a dish—as it does with the grilled steelhead trout—the results are wonderful. Kelly O
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Comments

1
Finally a well written food review. It was even professional.
ritzidean on January 14, 2015 at 10:49 AM Report this
2
as they say in the NFL, there's some things they have to clean up.

sounds like it's worth a try, regardless.

thanks for mentioning the "acoustic challenge" of seattle restaurants. invest in some sound attenuation, restauranteurs; I will not return if I cannot hear my dinner companions. not at $30/entrée.
Max Solomon on January 15, 2015 at 12:51 PM Report this

Please wait...

and remember to be decent to everyone
all of the time.

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