Food & Drink Jan 14, 2015 at 4:00 am

Vuong and Tricia Loc's New Fremont Restaurant Is Ambitious, but Fails in the Details

When the kitchen pays careful attention to every component of a dish—as it does with the grilled steelhead trout—the results are wonderful. Kelly O


Finally a well written food review. It was even professional.
as they say in the NFL, there's some things they have to clean up.

sounds like it's worth a try, regardless.

thanks for mentioning the "acoustic challenge" of seattle restaurants. invest in some sound attenuation, restauranteurs; I will not return if I cannot hear my dinner companions. not at $30/entrée.

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