I think I once ate at Spud, and (if so) kinda remember the fish being good. But I'm not sure as the memory is so vague.
I did eat at the Beacon Hill Shell Station a couple years ago. I think it was on a holiday like Thanksgiving or something, and it was a pleasant surprise how good a gas station's warming bin of fish was. Plus, being open on major holidays is a good thing. To me, a lot of the businesses on Beacon Ave look kinda shady (or at least dismal), but that Shell Station is a diamond in the rough.
Spuds FTW! Also Beacon Hill Shell should be avoided at all costs unless you are buying a tall boy to go with your gizzards on your way to pick up some stones.
To me spuds is second rate. I tried the fried cat at the Shell and found it tasty. The Modelo was also cold and delicious. Thank you for the Shell catfish tip. Good catfish is hard to find around here
Spuds? Really? Not good. Seattle fish on california is wayyyy better. Fillets hand battered and fried in house and 2 piece cod on happy hour for $7! Can't beat it
Spud's is sub-par, it's usually soggy. I really like Pacific Inn on a hot Summer day, eating on their back deck fish and chips with a beer. But you have to be down for the seasoned breading.
Wow I had F&C at "Pacific Inn" on Stone Way for the first (and only) time last week, and it was just AWFUL; everyone in my party really hated their food. Too bad because its one of the few potentially fun olde-tyme dive-bar joints that hasn't been leveled (yet) for another rabbit-hutch high-rise condo.
I'd say that you HAVE to pay over $10 for decent F&C these days. My personal fave go-to is "Little Chinook's" at Interbay Fishermen's Terminal; I usually have F&C there once a week. The Ballard Lock's "Red Mill Totem House" is good but its just a madhouse; you have to be in the right mood to brave it, and "be as one" with the jam-packed crowd.
A charming list, especially w/the inclusion of the Beacon Hill Shell Station. Not as good late at night, but you're drunk, so who cares? The Sloop Tavern is a glaring omission.
screw Pacific Inn Pub. In 2000, we were watching the olympics in the bar and the assholes turned them off and put on Nascar instead. Like, WTF - is this really Wallingford/Fremont?
I can't believe you think spuds is better than Sunfish on Alki! Spuds SUCKS compared to Sunfish. Also the fish shop on California ave. just north of the junction is also way better that spuds. Do a better job of your research next time. It's no wonder I don't take the strangers suggestions seriously about food!
JimmyZ in West Seattle
I did eat at the Beacon Hill Shell Station a couple years ago. I think it was on a holiday like Thanksgiving or something, and it was a pleasant surprise how good a gas station's warming bin of fish was. Plus, being open on major holidays is a good thing. To me, a lot of the businesses on Beacon Ave look kinda shady (or at least dismal), but that Shell Station is a diamond in the rough.
Surely Greeks serving tasty halibut? I'm there, sounds like my kind of folks.
But Spud is good, too.
The best at the low-end price point was (is?) Totem House, but I haven't been since the Red Mill people took it over.
Love you & miss you, Spuds!
go look up who owns Spud. hint. it's not not the same owner as a restaurant you compare them to. :)
happy eating!
I'd say that you HAVE to pay over $10 for decent F&C these days. My personal fave go-to is "Little Chinook's" at Interbay Fishermen's Terminal; I usually have F&C there once a week. The Ballard Lock's "Red Mill Totem House" is good but its just a madhouse; you have to be in the right mood to brave it, and "be as one" with the jam-packed crowd.
That Shell station serves up fried chicken that I've had plenty of at 3AM. I'll try the catfish next time.
JimmyZ in West Seattle
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