Food & Drink Jun 17, 2015 at 4:00 am

Beyond the Fried Buffalo Wing

Four Places Where the Chicken (and Duck) Wings Are Grilled, Roasted, Smoked—and More

Angela Garbes
Duck wings at Old Sage: The meat is smoked, sous vide, and braised, making it unbelievably tender. Kelly O
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Angela Garbes' writing never fails to make my stomach growl. I'm definitely going to Old Sage soon.
kitschnsync on June 19, 2015 at 10:03 AM Report this

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