It gets me going when i order my steak rare and the waiter says "Are you sure" while looking directly at my male companion. Yes I'm sure. But HE likes his steak medium. Grrrr.

Many foreign chef's will have a strong advantage naturally knowing through the structure of their languange. http://www.gocomics.com/calvinandhobbes/…

Well, turning to French, the language of Enlightenment, food, and sex, and second (living*) language proper to all educated persons, we see «le bœuf» and «le poulet», so both are masculine.

* Proper second languages (dead) : Confucian-era Chinese, Sanskrit, Biblical Hebrew (Yemenite pronunciation) , Koïne Greek, Koranic Arabic, Classical Latin, or proto-Yoruba. Proper second languages (after First Contact) : Marain or screaming in agony.

Just asking the question is feminine.

Stupid poll.

If you consider French an important language you must be 80 fucking years old. :)

Ugh. That is awful. They should be ashamed.

Well a bloody steak is definitely feminine, amiright?

@7, that too.

Next you're going to tell me that laughing, alone,with salad isn't feminine. What about Dannon™ Birth Control on the Bottom yogurt?

On that quiz, where's the selection "Not going anywhere this pretentious about their food"?

I just finished grilling a Porterhouse, 3 minutes per side. Highly Manly.

But for side disk, I pan fried a "medley" of potatoes and vegetables...in olive oil!

I think that pushes me somewhere towards the 3/4 mark of the Girly-Manly spectrum.

Dessert could be the decider.

Guys I was just down at the Cafe Vita in lower Queen Anne and I heard someone use the phrase "chick flick" without being chastised. Fucking blatant. Could we get a team on that?

Baby, I just love it when you get your bright, vegetable-based sauces all over my perfectly crisp roast chicken.

Oysters and bratworst FTW.,