Food & Drink May 25, 2016 at 4:00 am

You Get to Dip Them in All Kinds of Sauces

Spice King: fluffy naan gets bubbly, brown, and blistered in the tandoor oven. Jennifer Richard


A very flowery description of an Indian restaurant's food, half of which was spent on naan. Naan. Wheeeeeeeee.
A tan-door?

Angela, it's 2016. If someone already does not know what a tandoor is, they probably at least know about search engines.
I thought it was an informative review, the restaurant sounds great, the writing was enticing.
Thanks for the review. Went yesterday. It was delicious. Sorry everyone has such strong opinions about Indian food journalism.

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