Food & Drink May 25, 2016 at 4:00 am

At Spice King, Breads Rule—Baked, Fried, Griddled, or Stuffed

You Get to Dip Them in All Kinds of Sauces

Angela Garbes
Spice King: fluffy naan gets bubbly, brown, and blistered in the tandoor oven. Jennifer Richard
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Comments

2
A very flowery description of an Indian restaurant's food, half of which was spent on naan. Naan. Wheeeeeeeee.
The Rain King on May 28, 2016 at 11:02 PM Report this
3
A tan-door?

Seriously?
Angela, it's 2016. If someone already does not know what a tandoor is, they probably at least know about search engines.
forwardprogress on May 28, 2016 at 11:07 PM Report this
7
Thanks for the review. Went yesterday. It was delicious. Sorry everyone has such strong opinions about Indian food journalism.
mjennette on June 1, 2016 at 1:51 PM Report this

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