Sisters and Brothers: hot is the ideal middle ground. Jennifer Richard


Some wonderful restaurant writing, Angela, just as I've come to expect from you.

You've made me resolve to hop on a light rail train and check out Bar Del Corso, and that's not a place I would have otherwise been motivated to visit. I'm with you on the value of "the restaurants that are built to last." I value Seattle as a city where you can keep coming back to your favorite neighborhood restaurants year after year, not as a city with a hot restaurant openings scene. And when I do go to a new restaurant (like No Bones Beach Club, which you recently reviewed), it's with an eye to coming back there. (In the case of No Bones Beach Club, mission accomplished.

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