Food & Drink Aug 4, 2016 at 4:00 am

The Restaurant Is Called Wataru. It's in the Same Building as Salare. Lucky Ravenna.

Wataru chef and owner Kotaro Kumita showcases fresh fish at the sushi bar. Below, an appetizer trio of eggplant, ahi tuna wrapped in daikon radish, and vegetable tempura. Suzi Pratt


No its in tukwila...Miyobi sushi

Please wait...

and remember to be decent to everyone
all of the time.

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