Food & Drink Aug 28, 2019 at 4:00 am

A Fremont brewery is making Washington's fruit into stunning wild ales.

In Floodland’s basement brewery in Fremont, peaches from Central Washington begin their transformation. Lester Black

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Just had some Firmament and Light last weekend at a party with a peach cobbler made from Rama peaches. I am now ruined for cobbler, peaches and beer.


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