Momosan’s tonkotsu ramen, with perfect springy-but-yielding noodles. Anthony Keo

Comments

1

Incomplete without the soothing ambiance of a reverently and audibly crunched bell pepper, a single unchewed chomp, unable to be contained without laughter, such is the tickle of its effervescent freshness and the excitement of the flavors to discover and the satiety to experience after being entertained with the world's secret arts of preparing exotic ingredients in common ways and feeding the privileged few common meals in exotic ways.

2

Word of warning to the vegan / vegetarians of Seattle. Zero ramen options. And the edamame and grilled corn are overdone.


Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview

By posting this comment, you are agreeing to our Terms of Use.