Food & Drink Feb 26, 2020 at 4:00 am

To Eat Some Great Mexican Food, Visit Birrieria Tijuana in Burien

Julianne Bell
Tacos featuring Birrieria Tijuana’s eponymous birria and gooey white cheese. Nelson Lau
Back to article

Comments

1

Thanks for the awesome writeup, Julianne! My mouth is watering just reading your prose ...can't wait to try Birrieria Tijuana!

blackhook on February 28, 2020 at 10:44 AM Report this
2

Birria is usually made with goat meat

controlZED on March 10, 2020 at 1:50 PM Report this

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview
Posted by (your name here)

By posting this comment, you are agreeing to our Terms of Use.

More In Food & Drink

Free Palestine, Fuck Haters, and Eat Delicious Levantine Food at Yalla This Weekend
Coming Soon: The Stranger's Holiday Drink Week!
Where to Eat and Drink for New Year's Eve 2023 in Seattle
The Ever-Changing Bones Behind Underbelly's Black Curtain
This Week in Seattle Food News
Stranger Suggests: Cat Power Sings Dylan, Eric Kim, Massive: The Power of Pop Culture, Squatters’ Cinema, and Free Daffodils

Editors' Picks

Seattle Needs a Slum
Washington’s War on Drugs Starts Up Again in July
The Satanic and Satisfying Pleasure of Being Passive Aggressive
The Queen Protester of Baton Rouge: An Art Review
Seattle Should Pay People Not to Shoplift
Seattle Doesn't Need Therapy, We Need SPD to Drop Its Temper Tantrum
The Stranger
is a proud member of the media network
Masthead Ad Info & Rates Jobs at The Stranger Contact Privacy Policy Terms of Use Takedown Policy Find The Stranger Near You
Support The Stranger
All contents © Index Newspapers LLC
800 Maynard Ave S, Suite 200, Seattle, WA 98134