Food & Drink Jun 10, 2010 at 4:00 am

Chow Bio

Interview with a Pupusa

Steven Blum
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Comments

1
Not coleslaw, my friend. Curtido.
Andy on June 15, 2010 at 12:53 PM Report this
2
The pupusas here are on the thick side, compared to real street $0.25 pupusas en el sal. But the owner is nice and the food IS good. My thoughts exactly on the CURTIDO. And why Cola Champagne? (yuk!) They should have SALVACOLA if they're real guanacos...
on June 16, 2010 at 2:29 AM Report this

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