Food & Drink Jun 22, 2011 at 4:00 am

Chow Bio

Up in Smoke Chèvre from the Calf & Kid

Sarah Galvin
Back to article

Comments

1
Hhahaaa! Delightful as always.
More, I Say! on June 28, 2011 at 9:57 AM Report this
2
Beechers Handmade Cheese also carries the up in smoke chevre among other River's Edge products
on June 28, 2011 at 10:50 AM Report this

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview
Posted by (your name here)

By posting this comment, you are agreeing to our Terms of Use.

More In Food & Drink

How Changes, Seattle’s Longest-Running Gay Bar, Found Success off Capitol Hill
Comfort Zone
Your Beer-Centric Guide to Black Friday 2023 in Seattle
Beth's Cafe Has New Owners, New Late-Night Hours
A Dog, a Fox, and a Rabbit Walk into a Bar
This Week in Seattle Food News

Editors' Picks

My Whole Life I've Been Asked If I'm a Girl or a Boy
The Different Kinds of People That There Are
No, Washington Did Not Just Pass a Law Allowing the State to Kidnap and Transgenderify Children
Charles Krafft Is a White Nationalist Who Believes the Holocaust Is a Deliberately Exaggerated Myth
Seattle Sticker Patrol: Free Housing 4 All (Or Else)
The Mayor Promises to Fill 20 Vacant Storefronts Downtown
The Stranger
is a proud member of the media network
Masthead Ad Info & Rates Jobs at The Stranger Contact Privacy Policy Terms of Use Takedown Policy Find The Stranger Near You
Support The Stranger
All contents © Index Newspapers LLC
800 Maynard Ave S, Suite 200, Seattle, WA 98134