Food & Drink Mar 28, 2012 at 4:00 am

Rich Fox and Allen Macleod, Managers, Macleod's Scottish Pub

Comments

1
I love the booths, the Scottish wall of fame and the angled front entrance. I can't even remember what I drank there last time. It probably should have been, but wasn't, scotch.
2
Haggis isn't about the taste, it's about the texture.

Haggis flavored potato chips or drinks misses the point.
3
I'm confused -- what cocktails have meat in them?

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