this is just blocks away and sounds like a real treat.

I've eaten a LOT of sushi and I've yet to come across uni that I enjoyed, even in japan, but you've got me curious now...

Their fish is wild, fresh, and delicious. I'm usually not a fan of ikura, but Tamura's is oh so yummy. I think they marinate it or something cause it's darker in color (than the usual dayglo stuff you get) and less salty and slimy.

On the cooked side of things, I highly recommend their nitsuke (or aradaki). It's a simple preparation where you simmer fish in a light broth (soy, mirin, sake, ginger, dashi) and the fish has to be super fresh. It's a really common dish in Japan that you don't see so much in Seattle. I think it's the most delicious way to enjoy milder, less greasy white fish (rockfish, snapper, flounders) and Tamura does it perfectly! I can still taste it in my mind...

Yay for Tamura!