Food & Drink Jun 22, 2011

Pasta Addict

An Interview with the Man Who Makes Awesome Handmade Pasta Lunches Inside a Gelato Shop

by Bethany Jean Clement

Comments

3
Great to read your article. Loved Lecosho and finally made it to Il Corvo on Monday and had the cavatelli with ham and snap peas, finished with lemon basil gelato. Next time I'll check out the charcuterie...the pate that day looked delicious. Truly delightful and love seeing someone "live a life of purpose".

Don't think about it - just go! Weekdays 11AM-3PM and bring cash only.
labcoatbaker on June 22, 2011 at 9:38 PM · Report this
4
If you're not eating lunch at Il Corvo, you're paying too much for not good enough.

(or, like me, you don't work downtown)
mister_fusspot on June 25, 2011 at 9:20 AM · Report this
5
wow... you weren't joking about his blog making a vegetarians eyes bleed. It's awesome! Nice interview. He definitely sounds like someone that's found his passion.
on June 28, 2011 at 10:34 PM · Report this
6
All that they had left at 1:30pm today was a linguini with some kind of meat, and I asked for it vegetarian. So basically I'm just eating linguini with a simple spicy tomato sauce, which normally I'd be irritated to pay $9 for. I cannot be too emphatic on this point: totally worth it. I'm glad it's cash-only; that will help prevent me from going there every single damn day.
OnceAndAgain on July 1, 2011 at 2:36 PM · Report this