Pike Street Fish Fry compares favorably to London and Dublin. It's really good. The beer selection could use some work, and some form of milk would help me with the kids.
I'm writing this having never once been offered those lemons, which isn't the least bit surprising - the service is different ever single time.
If the Unicorn were in Kent or Lynnwood instead of Capitol Hill you'd be chortling about those stupid, fat-ass suburbanites and their love of religion, Nascar and all things fried.
The deep-fried pickles at the People's Pub in Ballard are waaay better than the deep-fried pickles at Captain Blacks's. In fact, they are the best deep-fired pickles in all of Seattle. I've eaten deep-fired pickles all over the city, and I know this to be true.
Also, the Jolly Roger Taproom has beer-battered deep-fried bacon. It's to die for. Really. It might kill you.
What about the Tempura fried bacon at John Howie Steakhouse in Bellevue! it is amazing the Happy Hour is killer and Erick And Kris are the best bartenders to talk to.
To approximate the original Totem's fried fish.
Brine your cod in salt water overnight, pat dry.
roll in flour, then beaten egg and then a mixture that is 75% crushed cornflakes, 25% corn meal.
Deep fry. Everyone I've made this for has agreed that I've cracked the recipe.
Actually, previous attempts at colonizing the East Coast did end with either massacre or starvation.
I wonder what the name of the totem carver is? One of the Williams family???
She is amazing, and I can not pass up those delicious little balls if I'm visiting the Fremont Sunday Market.
Damn you guys, now I'm hungry.
best. onion. rings. evah.
I'm writing this having never once been offered those lemons, which isn't the least bit surprising - the service is different ever single time.
Also, the Jolly Roger Taproom has beer-battered deep-fried bacon. It's to die for. Really. It might kill you.
Just sayin.
Brine your cod in salt water overnight, pat dry.
roll in flour, then beaten egg and then a mixture that is 75% crushed cornflakes, 25% corn meal.
Deep fry. Everyone I've made this for has agreed that I've cracked the recipe.
I hear Dick's has expanded to Edmonds! Wow!
I wonder what the name of the totem carver is? One of the Williams family???