Food & Drink Apr 11, 2012 at 4:00 am

The Unstoppable Fried Chicken

Plus Whiskey and Hawaiian Food at Ma'ono

Bethany Jean Clement
Burnished bird with liquor to match. Geoffrey Smith
Back to article

Comments

1
I want to marry this place.
twatson on April 11, 2012 at 9:51 AM Report this
2
#2...better hurry-I hear the Catholic Church is circulating petitions to make that illegal.
AlaskanbutnotSeanParnell on April 11, 2012 at 4:47 PM Report this
3
Mark is a G and is a master of the yardbird. Salute, brother!
Larry Mizell, Jr. on April 11, 2012 at 5:50 PM Stranger Staff
4
"Fried Chicken -- Reservations are suggested -- We use naturally and humanely raised chickens from Mt. Vernon, Wa. -- One Whole Chicken For Two 38 -- Comes with kimchi & rice -- All chickens served with kimchi, rice and dipping sauces."

Don't get me wrong I'm sure it's some tasty fried chicken, but for ~$20 a plate! This ex-southerner can't abide! Can I just bring in my own Tysons bird for 'em to fry up?!?!

on April 12, 2012 at 12:34 PM Report this
5
Don't go if you don't eat animals.
on April 13, 2012 at 10:18 AM Report this
6
40 kinds of whiskey? Paging Kim in Portland!

In West Seattle? Snobby suckers on Capitol Hill won't deign to come try it. But I will, next time I come to visit.
Matt from Denver on April 13, 2012 at 1:25 PM Report this
7
First time I've seen a review of Hawai'ian food that uses the phrase "extra nitpickily". Eh. I go fo try da spam.
on April 13, 2012 at 4:18 PM Report this
8
Adding this place to my bucket list.
ChickClassique on April 21, 2012 at 11:44 AM Report this
9
I've personally enjoyed Mark Fuller's fried chicken years ago on vacation. Best fried chicken I've had the opportunity to taste in years!
Toaster Ovens Guy on July 13, 2012 at 12:25 PM Report this
10
Probably my biggest vice is amazing fried chicken. Guess you can say I'm not your typical KFC fried chicken guy, that's for sure. Sounds like an amazing recipe I'd like to try someday.
Markob17 on July 14, 2012 at 1:30 PM Report this

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview
Posted by (your name here)

By posting this comment, you are agreeing to our Terms of Use.

More In Food & Drink

Justin Cline, Owner of Full Tilt Ice Cream, Has Died
Chef Lakea Osias Is Killing It Every Damn Weekend
The Stranger Presents Nacho Week
Eight Places to Find Croffles in the Seattle Area
HoneyHole’s Owner Is Missing
🍕 The Stranger's Pizza Week Returns April 15! 🍕

Editors' Picks

Trans Woman Faces Death Threats after Right Wing Blows Up Olympus Spa Lawsuit
An Oral History of the First Seattle Trans Pride
Going Off-Leash with Seattle's Magnuson Park Dog Walkers
The Lying Disease
After Waiting Years for Cities to Act, People Are Painting Their Own Crosswalks
The Mayor Promises to Fill 20 Vacant Storefronts Downtown
The Stranger
is a proud member of the media network
Masthead Ad Info & Rates Jobs at The Stranger Contact Privacy Policy Terms of Use Takedown Policy Find The Stranger Near You
Support The Stranger
All contents © Index Newspapers LLC
800 Maynard Ave S, Suite 200, Seattle, WA 98134