Tieton Apricot Cider along with the warm goat cheese salad at 74th Street Alehouse - my favorite! Can't find much of the good cider down here. Have to resort to bootlegging (yes, still a law on Utah's books).
Try making your own. It's much easier to make decent cider than it is to make decent beer or wine, and it takes only a bit more finesse than that to make quite good cider. That beer-making equipment that's been collecting dust in your garage for the past 10 years -- time to clean it up and ferment a batch of cider. Find a friend with a press, or build one, or rent one from one of the homebrew supply shops. Half a pick-up truck load from around the neighborhood will yield about 30 gallons. Pass on the ground-fall fruit and anything with worms, but otherwise non-picture perfect apples are fine.
BC is reporting they expect record cider crops this year, by the way.