I found Boiling Point to be a pretty unpleasant dining experience.
Besides the fact that the seafood in the hot pot gets totally rubbery and overcooked almost immediately, the smell of Sterno(?) overwhelms the dish. I had to call over a waiter to extinguish the flame so I could eat.
Cooking as you go is definitely a better way to eat a hot pot.
Besides the fact that the seafood in the hot pot gets totally rubbery and overcooked almost immediately, the smell of Sterno(?) overwhelms the dish. I had to call over a waiter to extinguish the flame so I could eat.
Cooking as you go is definitely a better way to eat a hot pot.
You picked beef tendon over pork blood cakes as a food that sounds frightening to you?
I get chicken pho, but I think maybe now I will try the beef tendon next time.